Page 1 3BE490017NU – 04/19
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
CONTENTS
BRATT PANS
GAS & ELECTRIC
1
RECOMMENDATIONS ................................................................................................................................................ 2
2
PRACTICAL HINTS FOR USE .................................................................................................................................... 3
2.1
WELL CAPACITIES ............................................................................................................................................................... 3
2.2
BEFORE FIRST USE ............................................................................................................................................................ 3
2.3
USE ....................................................................................................................................................................................... 3
2.4
TILTING THE TANK .............................................................................................................................................................. 5
2.5
WATER PIPEWORK / TAP PURGE ...................................................................................................................................... 5
2.6
EXAMPLES OF CAPACITIES AND COOKING TIMES ......................................................................................................... 5
3
CLEANING ................................................................................................................................................................... 7
4
PREVENTIVE MAINTENANCE.................................................................................................................................... 7
5
MAINTENANCE ........................................................................................................................................................... 8
5.1
INFORMATION REGARDING STAINLESS STEELS ............................................................................................................ 8
5.2
THE COMMONEST CAUSES OF CORROSION: ................................................................................................................. 8
5.3
CLEANING STAINLESS STEEL SURFACES ....................................................................................................................... 9
5.4
GAS MAINTENANCE ............................................................................................................................................................ 9
6
RECOMMENDED AND FRONT LINE SPARE PARTS ............................................................................................... 9
7
GUARANTEE ............................................................................................................................................................. 10
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