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The machine will stop working when the button is
pressed in any state of work.
NOTE
►Once you have sealed 5 bags continuously, allow the
appliance to cool down for about 1 minute.
During this cool-down phase, you cannot start the
appliance. After the cool-down phase, you can use the
appliance as normal.
TIP – "SOUS-VIDE COOKING"
►As the supplied vacuum bag is suitable for
temperatures between
, it can be
used for the so-called "sous-vide" cooking process
(vacuum cooking).
"Sous-vide" is French and means "under vacuum".
In vacuum cooking, the food (usually fish or meat, but
vegetables can also be used) is vacuum -sealed in a
bag and then cooked in water or steam cooked at a
relatively low temperature (212 to 194 ). The
advantage of this is that volatile flavours or aroma are
not lost during cooking. The food does not dry out
-4 and +212
°F°F
°F°F
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