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Technical guide for setting up the appliance according to local regulations.
Details on connecting the appliance to the power supply, ensuring safety compliance.
Instructions for connecting the gas supply to the appliance, including safety checks.
Essential safety precautions for operating the appliance to prevent injury or damage.
Guidelines for responsible disposal of packaging and old appliances.
Steps for cleaning the appliance before initial operation to remove residues.
Setting the correct time, using the timer, and adjusting audio signals.
Setting up automatic baking programs for convenience.
Setting specific start and end times for automatic baking cycles.
How to set the clock on the gas oven's LCD display.
Using the timer function specifically for the gas oven.
Customizing sound alerts for the gas oven.
Setting time, manual mode, and using the timer with automatic countdown.
Setting up automatic baking programs using analog controls.
Setting start and end times for baking with analog controls.
Overview of the different oven modes and their applications.
Details on Convection, Grilling, Top Heat, Bottom Heat, and Top/Bottom Heat functions.
Information on Thaw, Circulation Grilling, and Oven Lighting.
Instructions for using the rotisserie and explanation of the cooling system.
Steps for dismantling the oven door and internal panels.
How to remove oven glass and clean the oven cavity thoroughly.
How to use the integrated meat thermometer for precise cooking.
Information on using and maintaining the pizza stone accessory.
Procedure for safely lighting the gas burner in the oven.
How to use the electric grill function within the gas oven.
Operating the fan in conjunction with the gas oven for heat distribution.
Basic principles, components, and safety of gas burners.
Specifics and recommended usage for the wok burner.
Information on using and cleaning the multi-functional griddle.
Details on the cast iron cooking plate and its heating.
How to adjust gas flow for optimal burner performance.
Using and cleaning the cast iron grill plate for roasting.
Detailed instructions for cleaning various cooktop components.
Crucial safety guidelines and usage tips for the ceramic cooktop.
Common malfunctions and solutions for electric oven operation.
Common malfunctions and solutions for gas oven operation.
Common malfunctions and solutions for gas burner ignition and operation.
Common malfunctions and solutions for the ceramic cooktop.
Diagrams illustrating electrical connection points for the appliance.
Technical specifications including burner capacity and nozzle sizes.