4 5
DESCRIPTIONDESCRIPTION
4 5
SEALED CONTAINTER FOR GROUND
COFFEE
Ground coffee looses its aroma really fast and absorbs moisture. It is
recommended to grind coffee right before making coffee to save its aroma and
flavor. Ground coffee shall be stored in a sealed container.
SAFETY AND COMFORT
Extended opportunities of use, durable millstones and motor protection
from overheat guarantee high safety. Legs with antiskid coating, capacious
transparent container to load coffee beans and removable tray ensure comfort
of use.
STAINLESS STEEL CONE MILLSTONES
You can get uniform grind, which is necessary for making coffee under
pressure, for example, espresso. Thanks to the optimum rotation speed, the
cone millstones do not heat up and burn the coffee, thus preserving its aroma.
SUITABLE FOR GRINDING SPICES
Besides coffee beans, cone blades can grind any spices, giving unforgettable
aroma to your favorite meals.
Use the following dry spices for grinding: mustard seeds, coriander, cumin, salt,
pepper (pea), rosemary, thyme, basil, savory, estragon, fenugreek, as well as
oats, cereals (rice, millet, buckwheat).