Insert with small upright (3,5 mm) blades
Thin julienne
Use thin julienne insert (E) marked “3,5 mm“with
small blades facing upwards. Slide Insert into
V-Frame (A). Place food onto prongs of the Safety
Holder (B). Using light pressure, slice with a
continuous down and up motion. Julienne strips
will fall underneath the V-slicer.
Dicing
Place food onto prongs of the Safety Holder (B).
With a sharp knife, cut across food parallel to the
Safety Holder. Slice as explained above; food will
be diced instead of julienned.
Insert with large upright blades
Thick julienne
Use thick julienne insert (F) with large blades
facing upwards. Slide Insert into V-Frame (A).
Dicing
Place food onto prongs of the Safety Holder (B).
Using light pressure, slice with a continuous down
and up motion. Julienne strips will fall underneath
the V-slicer.
Cleaning
The V-Slicer can be cleaned easily with warm or
cold water immediately after use. Leave insert
placed inside the V-Frame (A). Rinse the V-Slicer
under warm or cold running water. Be careful not
to touch the metal blades.
Also rinse the Safety Holder (B) under running
water. Place the wet inserts into the storage box
to drip dry. Never leave any of the V-Slicer parts
in soapy water because you may inadvertently
touch the blades while trying to remove them
from the water. ALWAYS store your V-Slicer out of
the reach of children.
Not recommended for automatic dishwashers.
colorations caused by beta carotene can be easily
removed by using conventional cooking oil and
are completely harmless to the health.
Guarantee
We give a two-year guarantee for material
or production faults. We do not accept any
responsibility for the consequences of improper
use of the slicer. Product liability in accordance
with L’C Directive legislation. Contact your sales
outlet to nd an appropriate solution.
E
F
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