Blade Insert 3,5mm
Thin julienne
Use the Blade Insert (D) marked “3,5mm“ with
small blades facing upwards. Slide insert into
V-Frame (A). Place food onto prongs of the Safety
Holder (B). Using light pressure, slice with a
continuous down and up motion. Julienne strips
will fall underneath the V-slicer.
Dicing
Place food onto prongs of the Safety Holder (B).
With a sharp knife, cut across food parallel to the
Safety Holder. Slice as explained above; food will
be diced instead of julienned.
Blade Insert 7mm
Thick julienne
Use the Blade Insert (E) with large blades facing
upwards. Slide insert into V-Frame (A). Place
food onto prongs of the Safety Holder (B). Using
light pressure, slice with a continuous down and
up motion. Julienne strips will fall underneath
V-slicer.
Dicing
Place food onto prongs of the Safety Holder (B).
With a sharp knife, cut across food parallel to the
Safety Holder. Slice as explained above; food will
be diced instead of julienned.
Cleaning
The V-Slicer can be cleaned easily with warm or
cold water immediately after use. Leave the insert
placed inside the V-Frame (A). Rinse the V-Slicer
under warm or cold running water. Be careful not
to touch the metal blades. Also rinse the Safety
Holder (B) under running water. Place the wet
inserts into the storage box to drip dry. Never leave
any of the V-Slicer parts in soapy water because
you may inadvertently touch the blades while
trying to remove them from the water. ALWAYS
store your V-Slicer out of the reach of children.
Not recommended for automatic dishwashers.
Discolorations caused by beta carotene can be
easily removed by using conventional cooking oil
and are completely harmless to the health.
Guarantee
We give a two-year guarantee for material
or production faults. We do not accept any
responsibility for the consequences of improper
use of the slicer. Product liability in accordance
with EU Directive Legislation. Contact your sales
outlet to find an appropriate solution.
D
E
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