Borotto REAL 49 AUTOMATIC - Problems that may be encountered during use; Problems that may be encountered during incubation

Page 15 of 20 Rev 01
10 – Problems that may be encountered during use
PROBLEM
POSSIBLE CAUSE
SUGGESTION
The product or its accessory does
not switch on
Disconnected cable
Connect the cable
Damaged cable
Request technical support for the repair
Other
Request technical support
Does not reach the required
temperature
Unsuitable room temperature
Move to another room
Thermostat does not work
Request technical support
Resistor does not heat
Request technical support
Damaged product parts that cause
heat dispersal
Request technical support
An accessory does not work
Disconnected cable
Connect the cable
Damaged cable or component
Request technical support for the repair
Other
Request technical support
11 – Problems that may be encountered during incubation
PROBLEM
POSSIBLE CAUSE
SUGGESTION
Clear eggs. There are no blood
vessels (through candling).
Non-fecundated eggs due to too many or
too few cockerels, old or infertile.
Only use young, zestful and unrelated cocks
and not exceeding 3 years of age
Blood rings visible in candling
Egg storage was too long before incubation.
Do not store the eggs longer than 7 days.
The temperature in the egg storage room
was too high or low.
Ensure the temperature in the egg storage
room is between 14°C and 18°C.
Inadequate egg care before incubation.
Check proper egg storage.
Low egg collection frequency
Collect the eggs more often throughout the
day.
Many dead embryos or chicks
that die before pipping
Breeders are inbred
The breeders must not be related
(the cock MUST NOT be the hen's brother)
Old eggs.
Store the eggs for 7 days at most.
Aged breeders.
The breeders must not be older than 3
years.
Nutritional deficiencies
Feed breeders with adequate feed (use
breeding feed)
Eggs have travelled long distances.
Incubate local eggs.
Incorrect humidity during incubation.
Comply with the information provided on
filling the water trays.
The incubator has been opened several
times during hatching.
Open once a day at most to remove
properly dry hatchlings.
The incubator has been operating in
excessively hot or cold premises
Ensure the room temperature is between
20°C and 25°C.
Bacterial contamination
Disinfect the incubator before use.
Ensure the eggs are properly clean.
Other causes
ADHERE TO CHAPTERS 6 and 7.1.2.3.4!
The eggs explode
The eggs are dirty
Incubate clean eggs
Chicks with lower limb
malformations
Incorrect humidity during incubation.
Comply with the information provided on
filling the water trays.
Do not pour water out of the trays
Inbred breeders
The breeders must not be related
The incubator has been operating in
premises with temperature below 20°C
Ensure room temperature is at least 20°C