Bosch CMG633B.1 - Tested for You in Our Cooking Studio; Baking Cakes and Small Items

en How it works
28
22.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
22.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
22.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
1 ⁠ 160–180 90 30–40
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 ⁠ 160–170 - 65–85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 ⁠ 160–180 90 45–55
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 ⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 ⁠ 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 1 ⁠ 150–170 - 65–85
Yeast cake with moist
topping
Universal pan 1 ⁠ 160–180 - 50–60
Muffins Muffin tray 2 ⁠ 160–180
1
- 15–25
Small yeast cakes Baking tray 1 ⁠ 150–160 - 30–40
Biscuits Baking tray 2 ⁠ 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 130–150 - 20–35
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Flatbread Universal pan 1 ⁠ 220 - 240 - 20 - 30
Bread rolls, fresh Baking tray 1 170–190 - 25–35
Pizza, fresh Baking tray 1 220 - 230 - 25 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 230 - 240 - 20 - 30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.