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Essential warnings and precautions to prevent hazards during appliance use.
Understanding the control panel, buttons, display, and operating modes.
Initial setup, language selection, time setting, and first cleaning.
Switching the appliance on/off and setting heating type and temperature.
Managing cooking times, end times, and using the timer function.
Using the microwave, power settings, and suitable cookware.
Detailed guidance, recipes, and setting values for various dishes.
Procedures for cleaning the appliance exterior and interior.
Resolving common faults, error messages, and customer service contact.
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General