Induction Cooktops
Induction cooktops are a revolutionary
way of cooking that use the power of
electromagnetic waves to quickly and
effi ciently turn the bottom of a pot
into an active heating surface, rather
than the cooktop. Induction cooktops
use 60% less energy than cooking with
gas and heat food over two times faster
than electric cooktops.
Model shown left: NIT8665UC Model shown above: NGM8054UC Model shown below: NET8654UC
Gas Cooktops
To create a variety of dishes, you
need a versatile cooktop. High-BTU-
output burners deliver a range of fl ame
settings, while a separate, low-output
burner provides gentle simmering.
The large dials are easy to adjust to get
the perfect fl ame. Multiple-size burners
accommodate all cooking styles. And
the burners’ sealed, recessed design
contains spills and makes cleanup easy.
Electric Cooktops
From the simple elegance of the
ceramic-glass cooking surface to
the exciting performance features,
Bosch electric cooktops are the very
image of understated sophistication
for the kitchen. Whether you choose
the refi ned touch-control models or
the familiarity of our rotary-dial units,
you’ll fi nd a model that suits your
design aesthetic and cooking style.
Cooktops | 39
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