Performance
PowerSim® burner
The PowerSim burner is
the ultimate in power and
fi nesse. It can generate a blazing
16,000 BTU for fast boiling or quick
searing. At the other extreme, the
built-in diffuser distributes heat evenly
to let you simmer delicate sauces or
melt chocolate without scorching.
Concealed bake element
The oven cavity fl oor hides an 8-pass
bake element, offering maximized heat
distribution for more even cooking.
Since the element is not exposed,
you get more usable space for that
extra sheet of chocolate chip cookies.
Flexibility doesn’t stop here since the
hidden bake element also makes for
the easiest way to clean the inside of
your oven.
Triple-element burners
The burners are available
in 5"/7"/9" and 6"/9"/12"
confi gurations, and are designed
to effi ciently accommodate a wide
variety of cookware without wasting
energy unnecessarily.
Meat probe
Our built-in automatic meat
temperature probe will allow
you to cook more accurately and enjoy
perfect meals all the time. When foods
reach the preset internal temperature,
the oven beeps and turns itself off —
giving you optimal temperature control.
And by not overcooking, your food also
maintains its nutritional value. Food
tastes better, and you eat healthier.
OptiSim® burner
This OptiSim burner cooks at
a low 450 BTU to delicately
simmer even the most sensitive sauces
or melt chocolate by evenly spreading
the fl ame across the bottom of the pot
to help prevent scorching.
Warming zone
100 W warming zone — perfect for
keeping food ready to serve or
prewarming dishes.
Genuine European
Convection w/ACS
This feature offers a powerful
1,100-watt third heating element
that surrounds the convection fan,
circulating preheated air throughout
the oven. By optimizing heat circulation
within the oven cavity, our Advanced
Circulation System (ACS) allows food
to be cooked more evenly in up to 30%
less time.
Convection oven
360° cooking saves time and
energy. A fan provides even
heat distribution throughout the cavity
for superior cooking results.
Full-meal cooking
Thanks to our large capacity and
Genuine European Convection, you can
cook a feast in your oven. Furthermore,
the convection technology prevents
fusion of fl avors. So your cherry pie
won’t taste like garlic potatoes, and
your pork roast will taste like…pork
roast. You’re only limited by your
imagination.
PowerSim
OptiSim
12˝ Triple
Element
European
Convection
Convection
Oven
Meat Probe
54 | Ranges
55006_BSH_50_63_r3.indd 54 6/9/10 10:07 AM
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