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General| Oven type / build | Built-in |
|---|---|
| Energy efficiency class | A |
| Number of cavities | 1 |
| Timer | Yes |
| Built-in hob | No |
| Voltage | 220 - 240 V |
| Installation Type | Built-in |
| Width | 595 mm |
| Frequency | 50 Hz |
Checks and electrical connection advice before installing the appliance.
General safety guidelines for appliance usage, supervision, and child safety.
Warnings about burns and fire risks related to the hot cooking compartment.
Warning about burns when handling hot accessories and ovenware.
Risk of electric shock from improper repairs; advice to use trained engineers.
Lists potential causes of damage to the appliance and its components.
Overview of the appliance's control panel and its symbols.
Explanation of how to retract and lock the control knobs.
Details on how to use buttons and read display values.
How to use the function selector to set the type of heating.
How to use the temperature selector for temperature or grill settings.
Information on the oven light and how to switch it on without heating.
Explanation of the cooling fan's function and warnings about ventilation slots.
How accessories can be inserted and pulled out.
Information on purchasing and using special accessories like wire racks and pans.
Use of the universal pan with non-stick coating for easy food removal.
Suitability of the profi extra-deep pan for large quantities.
How the lid converts the profi extra-deep pan into a roasting dish.
Use of the glass roasting dish for stews and bakes.
Information on 2-level and 3-level telescopic shelves for easier access.
Retrofitting self-cleaning side walls for automatic cleaning.
Availability of care, cleaning agents, and other accessories from after-sales service.
Instructions on how to set the clock after connecting the appliance.
How to select heating type and temperature.
Step-by-step guide to setting heating type and temperature.
Using rapid heating to quickly reach selected temperatures.
How to cancel the rapid heating function.
Using the timer as a kitchen timer, independent of the oven. Includes elapsed, change, cancel, check.
Setting the cooking time for a dish, which automatically switches off the oven. Includes elapsed, change, cancel, check.
What happens when the end time is reached and cooking is complete.
How to modify the set end time for the dish.
How to reset the end time to the current time.
How to review set time options.
Instructions for setting or changing the clock time.
Information on hiding the clock display.
Activating and deactivating the childproof lock for safety.
Guidance on maintaining and cleaning the oven.
Important notes regarding oven appearance and enamel.
Recommended and prohibited cleaning agents for different oven parts.
Step-by-step guide to removing oven rails for cleaning.
Instructions for reattaching the oven rails correctly.
Procedure for detaching and reattaching the oven door for cleaning.
Detailed steps to detach the oven door.
Detailed steps to reattach the oven door.
Guidance on resolving common oven malfunctions.
A table listing problems, causes, and remedies for malfunctions.
How to handle specific error messages displayed by the oven.
Instructions for replacing a burnt-out oven light bulb.
Information about replacing a damaged glass cover for the oven light.
Importance of product and production numbers for service.
Tips for saving energy and environmentally friendly disposal.
Tips for energy-efficient cooking and baking.
Guidance on proper disposal of the appliance according to WEEE directive.
Introduction to cooking studio section with recipes and settings.
Baking tips for cakes and pastries on one or more levels.
Introduction to tables providing ideal heating types, temperatures, and times for cakes.
Table with specific settings for various cakes baked in tins.
Table with settings for cakes and pastries baked on trays.
Table with settings for small baked items like biscuits and muffins.
Table with settings for baking bread and rolls.
General advice on cooking meat, poultry, and fish.
Guidance on selecting suitable ovenware for roasting.
Tips for successful roasting of meat.
Guidelines for grilling food, including preheating and door closure.
Tips for cooking different types of meat.
Specific settings for cooking various beef cuts.
Specific settings for cooking veal.
Specific settings for cooking various pork cuts.
Specific settings for cooking lamb.
Specific settings for cooking game.
Specific settings for cooking meat loaf.
Specific settings for cooking sausages.
Tips and settings for cooking fish.
Advice on troubleshooting roasting and grilling results.
Instructions for cooking convenience products like frozen pizzas and chips.
Step-by-step guide for preparing yoghurt in the oven.
How to use the oven for proving dough.
Information on defrosting frozen food.
How to dry fruits and vegetables using 3D hot air.
Guide for preserving fruits and vegetables in jars.
Steps for setting the oven for preserving.
Time intervals for small bubbles forming during fruit preserving.
Settings for preserving vegetables with cold cooking water.
Information on minimizing acrylamide formation during food preparation.
Tables with settings for test dishes, focusing on baking.
Tables with settings for test dishes, focusing on grilling.
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