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General| Type | Built-in |
|---|---|
| Energy Efficiency Class | A |
| Number of Ovens | 1 |
| Colour | Stainless Steel |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Self-Cleaning | No |
| Cooling Fan | Yes |
| Control Type | Rotary |
Guidance on checking for transport damage and electrical connection procedures.
Essential safety rules for domestic use, including hot oven warnings and child safety.
Identifies common causes of oven damage and how to avoid them.
Instructions on safe repair procedures and when to call after-sales service.
Overview of the oven's control panel, including selectors and buttons.
Explanation of how to select different oven heating types.
Guide on setting cooking temperatures and grill levels.
Details on timer, clock, minus, plus, and key buttons.
Instructions on inserting shelves and using the oven carriage for cooking.
Procedure for the initial heating process to remove new oven smells.
Step-by-step guide for setting the oven to automatically switch off.
Step-by-step guide for programming automatic start and stop times.
Instructions for activating the rapid heating function for quick preheating.
Guide on setting the oven's clock, especially after power loss.
Guide on using the timer as a kitchen timer, independently of the oven.
Configuration options for the time display (foreground or hidden).
Step-by-step guide to hiding the time display on the oven.
Procedure for activating the oven's childproof lock feature.
Procedure for deactivating the oven's childproof lock feature.
Step-by-step guide for safely removing the oven carriage.
Instructions on how to fold the grill element for easier cleaning.
Guidance on cleaning the oven's self-cleaning surfaces.
Instructions for cleaning the main interior surfaces of the oven.
Detailed steps for removing the oven door glass panels for cleaning.
Steps to reinstall the oven door glass panels correctly after cleaning.
Identifies blown fuses as a cause for the oven not working.
Indicates a power cut as the cause for a flashing clock display.
Step-by-step guide for safely replacing a burnt-out oven light bulb.
Explains the E number and FD number for service inquiries.
Table detailing settings for various cakes baked in tins.
Table detailing settings for cakes baked on trays.
Tips and recommendations for successfully roasting meat, poultry, and fish.
Tips for grilling meat, focusing on thickness, placement, and turning.
Step-by-step guide for preserving fruit in jars.
