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General| Energy Efficiency Class | A |
|---|---|
| Cleaning System | Catalytic |
| Number of Ovens | 1 |
| Oven Power Source | Electric |
| Grill | Yes |
| Grill Power | 2.4 kW |
| Convection | Yes |
| Control Position | Front |
| Energy Consumption (forced convection) | 0.79 kWh |
| Interior Lighting | Yes |
| Cooling Fan | Yes |
| Voltage | 220 - 240 V |
| Installation Type | Built-in |
| Type | Built-in |
| Control Type | Rotary |
| Width | 595 mm |
| Depth | 548 mm |
| Frequency | 50 - 60 Hz |
| Height | 595 mm |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
Guidance on checking for transport damage and electrical connections before appliance setup.
Essential safety precautions for operating the oven, including hot surfaces and fire risks.
Explains common user errors that can lead to appliance damage, such as incorrect accessory placement.
Explains the oven's control panel, buttons, selectors, and display elements for main and mini ovens.
Details how to use the temperature selector for the main oven.
Explains the function selector for the mini oven and its heating types.
How to set the temperature or grill setting for the mini oven.
Describes the timer buttons, clock button, plus/minus buttons, and key button functions.
Explains the operation of the oven's push-in control knobs for selectors.
Details 3D-hot air and defrosting methods for the main oven.
Explains top and bottom heating and radiant grill for the mini oven.
Describes shelf positions and standard accessories like wire racks and universal pans.
Lists and describes additional accessories that can be purchased separately for enhanced oven functionality.
Explains the operation of the oven's cooling fan and its role in heat dissipation.
Instructions for setting the oven's clock and time display before first use.
Instructions for the initial heat-up process to remove new oven smells.
Guidance on how to properly clean oven accessories before their first use.
Step-by-step guides for setting both main and mini ovens with various heating types and temperatures.
Instructions for setting the oven to automatically switch off or to switch on and off.
Guidance on setting the oven's clock and time display.
How to use the timer function independently as a kitchen timer.
How to change default oven settings like time display and signal duration.
How to lock and unlock the oven controls to prevent accidental operation.
Methods for cleaning the appliance's exterior surfaces, including special advice for finishes.
Instructions for safely removing and cleaning the oven door glass panels.
Guidance on cleaning catalytic surfaces, oven floor, side walls, and the glass cover for the oven light.
Instructions for removing, cleaning, and replacing oven racks, and cleaning the door seal.
Solutions for minor oven malfunctions, such as power issues or display errors.
Information on contacting customer support and providing necessary appliance details for repairs.
Advice for baking cakes, pastries, and roasting meats, covering common problems and solutions.
Instructions for defrosting frozen foods and preserving fruits and vegetables using the oven.
Information on acrylamide formation during cooking and methods to minimize its presence in food.
Reference tables for cooking specific dishes, detailing optimal methods, temperatures, and times.
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