17
ó Main oven
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich Wire rack +
2 tins, dia. 20 cm
1
:*
160-170 25-30
Light fruit cake Wire rack +
deep tin, dia. 20 cm
1
:*
140-150 80-100
Rich fruit cake Wire rack +
deep round tin, dia. 23 cm
or square tin, 20 cm
1
:*
140-150 210-240
Fruit crumble Wire rack + flat glass dish 1
:*
160-170 40-50
Sponge cake (fat-free) Wire rack + baking tin (dark
coated)
1
:*
160-170 25-35
Swiss roll Wire rack + Swiss roll tin 1
:*
180-190 10-15
Tart Wire rack +
plate or pie tin, dia. 20 cm
1
:*
160-170 50-60
Quiche Wire rack + quiche tin (dark
coated)
1
:*
170-180 45-55
(White) bread Wire rack + loaf tin
(1 x 900 g or 2 x 450 g)
1
:**
210-220 20-30
Scones Universal pan 1
:*
180-200 8-10
Biscuits Universal pan 1
:*
160-170 15-20
Small cakes Wire rack + 12-cup tin 1
:*
160-170 20-25
Jam tarts Wire rack + 12-cup tin 1
:*
180-190 15-20
Meringues Universal pan 1
:*
80 100-130
Pavlova Universal pan 1
:*
150**+ 90 80-100
Pie Wire rack + pie dish 1
:*
170-180 70-80
Yorkshire pudding Universal pan + 12-cup tin 1
:*
200-220 10-15
Jacket potatoes Universal pan 1
:*
160-170 60-70
Pizza (homemade) Universal pan 1
:*
210-220 20-30
* preheat
** preheat at higher temperature, then reduce and insert food
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich
2 levels
2 wire racks +
4 tins, dia. 20 cm
3+1
:*
160-170 25-30
Scones
2 levels
Wire rack with baking tray
+ universal pan
3+1
:*
180-200 8-12
Biscuits
2 levels
Wire rack with baking tray
+ universal pan
3+1
:*
160-170 15-20
Small cakes
2 levels
2 wire racks +
2 12-cup tins
3+1
:*
150-160 20-30
Jacket potatoes
2 levels
2 wire racks 3+1
:*
160-170 65-75
Pizza (homemade) Wire rack with baking tray
+ universal pan
3+1
:*
180-190 35-45
* preheat