9001080874 Rev A English 9
For gas appliances, continue to “Test Broil Burner”.
Test Broil Burner
Test Ignition
Set cooking mode to Hi Broil. The burner will ignite after 30-
75 seconds.
Test Flame
Verify that flame characteristics are as shown in Figure 4
“Checking Flame Characteristics”. If flame characteristics
are not consistent with those in the graphic in Figure 4,
adjust the flame as described below. Otherwise, continue
to “Test Bake Burner”.
Adjust Broil Flame (if necessary)
Adjust the air shutter to alter the flame characteristics. The
air shutter is located on the back end of the broil burner.
1. Loosen screw and turn shutter. Close the shutter if the
flame is lifting or blowing or not carrying over; open the
shutter if it is too yellow. (See Figure 5). Tighten screw.
Test Bake Burner
Test Ignition
Set the oven to bake at 350° F (177°C). After 30-75
seconds, the burner will ignite. The burner will stay lit until
the 350° F (177°C) is reached and then shut off. From this
point forward, the burner will cycle on and off to maintain
the temperature.
Figure 5: Broil Air Shutter Adjustment
Air
Shutter
Screw
More Open:
Less Yellow Flame
More Closed:
Less Blue Flame
More Carryover
Less Lifting or Blowing
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