Bosch HMB55C453X - Dessert

en Tested for you in our cooking studio
26
Dessert
Food Weight in g Function Ser-
vice
size
Time in
minutes
Suji halwa
Ingredients: semolina (cooked for 5:00 min), 50 ml ghee (add after 5 min and cook for 3:30
min), 100 g sugar and 350 ml milk (add after 8:30 min and cook for 2:00 min whit stirring at
times)
300 g % H-01 4 09:00
Till ladoo
Ingredients: till (sesame seeds, roast for 5 min, then cool down), grated jaggery, water (both
cooked together, then mixed with tills and made in ladoo)
150 g % H-02 2 08:00*
Mix chikki
Ingredients: sugar, water and jaggery (cooked for 5:00 min), chopped dry fruits (mixed with
rest and cool down for 3:00 min), served in desired shapes
150 g % H-03 - 05:00
Sweet pongal
Ingredients: moong dal, rice (both soaked at least for one hour and drained), jaggery, nutmeg,
cashew, raisin, clove, grated fresh coconut, salt and water
230 g % H-04 5 38:00
Besan ladoo
Ingredients: 150 g besan, 200 g ghee,100 g sugar crystals (all roasted for 5:00 min), 150 g
melted jaggery (all mixed and made in ladoo)
150 g % H-05 3 08:00*
Khajoor and peanut mithai
Ingredients: chopped dry dates, sugar (both cooked for 10:00 min), crushed peanuts (mixed
with rest, cool down and make small balls)
150 g % H-06 4 10:00
Khajoor anjir burfi
Ingredients: chopped dates, chopped figs (both cooked with water, mashed and cool down),
served in desired shapes
300 g % H-07 4 13:00
Instant rabdi
Ingredients: 350 ml milk, 100 g sugar crystal, 50 ml Condensed milk, 2 green cardamom and
some threads of saffron
500 ml % H-08 2 11:00**
Apple kheer
Ingredients: 150 ml milk, 150 ml condensed milk, 200 gm grated apple, 2 green cardamom
and souple of threads of saffron
500 g % H-09 2 10:00
Apple Jam
Ingredients: grated apple, lemon juice and sugar crystals
300 g % H-10 5 12:00
Phirni
Ingredients: rice (crushed in semi powder texture), water, green cardamom, sugar
300 g % H-11 5 22:00
Payassam
Ingredients: milk, geletin, custard powder (all mixed), chopped pineapple, apple, pear and rai-
sin (fruits mixed with rest)
1000 g % H-12 8 30:00
Mix fruit pudding
Ingredients: rice, turmeric powder, chili powder, coriander powder, cumin powder, whole red
dried chili, freshly grated coconut, bayleaves and salt
300 g % H-13 5 08:00
Orange Kheer
Ingredients: orange crush, sugar, soaked rice, orange peel, water and fresh orange juice
300 g % H-14 3 17:00
Basundi
Ingredients: milk, sugar crystals, green cardamom, cashew, pista, almond, salt, grated nut-
meg and saffron
1000 ml % H-15 8 40:00
Baked pineapple pudding
Ingredients: milk, geletin, custard powder (all mixed), chopped pineapple (mixed with rest)
300 g % H-16 4 08:00
Caramel custard
Ingredients: caramel (on the bottom of the bowl), whisk egg, milk, vanilla essence (place the
bowl on a plate containing little water and place the plate on turn table)
200 g % H-17 4 15:00
* Stir after each minute.
** Stir in between.