16
Combined grill and microwave
Notes
■ The combined operation is particularly suitable for cooking
bakes and gratins.
■ Always place the dish on the turntable and do not cover the
food.
■ Use a high-sided dish for roasting. This keeps the cooking
compartment cleaner.
■ Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■ Check that your ovenware fits in the cooking compartment. It
must not be too large, as the turntable must still be able to
turn.
■ Always set the maximum cooking time. Check the food after
the shorter time specified.
■ Leave the meat to rest for another 5 to 10 minutes before
cutting it. This allows the meat juices to be distributed evenly
so that they do not run out when the meat is cut.
■ Bakes and gratins should be left to cook in the appliance for
a further 5 minutes after the appliance has been switched off.
Soup with toppings,
e.g. onion soup
2 to 4 cups Turntable approx. 15 to 20
Quantity Accessories Cooking time in minutes
Weight Accesso-
ries
Microwave power set-
ting in watts
Cooking time
in minutes
Notes
Chicken portions, small,
e.g. chicken thighs or wings
approx. 800 g Ovenware
on the wire
grill
360 W +
(
30-40 mins Place with the skin side up. Do
not turn.
Frozen marinated chicken
wings
approx. 800 g Ovenware
on the wire
grill
360 W +
(
15-25 mins Do not turn.
Pasta bake
(using pre-cooked ingredi-
ents)
approx.1000 g Turntable
360 W +
(
25-35 mins Sprinkle with cheese. Maxi-
mum of 5 cm in height
Potato gratin
(using raw potatoes)
approx.1000 g Turntable
360 W +
(
30-40 mins Maximum of 4 cm in height
Fish, scalloped approx.400 g Turntable
360 W +
(
20-25 mins Defrost frozen fish before cook-
ing.
Quark bake approx.1000 g Turntable
360 W +
(
30-35 mins Maximum of 5 cm in height
Vegetable kebab 4-5 pieces Wire rack
180 W +
(
15-20 mins Use wooden skewers.
Fish kebabs 4-5 pieces Wire rack
180 W +
(
10-15 mins Use wooden skewers.
Bacon rashers approx. 8 rash-
ers
Wire rack
180 W +
(
10-15 mins
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