13
en Use
Sous-vide cooking
Sous-vide cooking is a method of cooking
under a vacuum at low temperatures.
W Health risk!
it is important that you always follow the
application and hygiene instructions below:
Only use high-quality, perfectly fresh
food.
Take extra care when preparing critical
Always keep work surfaces and
chopping boards clean.
Maintain the cold chain. Make sure that
the food, and then return the food in its
vacuum-sealed bag to the refrigerator
for storage before you cook it.
Once the food is cooked, consume
it immediately. Do not store it after
cooking – not even in the refrigerator. It
is not suitable for reheating.
food in the bag next to each other and
not on top of each other.
seal out of the water.
For professional sous-vide cooking results
we recommend to use Bosch vacuum
drawer.
Use
W Warning!
– Before attaching or removing vacuum
pump, always wait until the drive has
come to a standstill and pull out the
mains plug.
– Do not use hand blender with vacuum
pump for more than 10 minutes. Then
leave the base unit and the pump to
cool down.
– Storage in vacuum is not a substitute
for food storage in the refrigerator or
freezer.
– Always allow food to cool down before
vacuum-sealing.
Fitting the vacuum pump
X Fig. B
Place the vacuum pump on the base
unit and lock into position.
Removing the vacuum pump
X Fig. C
Hold down both release buttons and
remove the vacuum pump from the base
unit.
Vacuum-sealing with containers
X Image sequence D
1. Add prepared or cooked food to the
the max mark.
2. Make sure that lid gasket is inserted
correctly. Fit the lid and close securely
with the sealing clips. Set the date using
the two rings on the lid.
3. Place the base unit with the vacuum
pump on the container's vacuum seal
and hold securely.
4. Press Turbo button Â. The appliance
remains switched on as long as the
button is pressed.
5. The vacuum pump draws the air out
indicator visibly dimples inwards, a
vacuum has been attained.
6. Release the button.
7. Remove the base unit with the vacuum
pump from the container. Disconnect the
mains plug.
Note: Store the vacuum-sealed container
with the lid facing up.
Vacuum-sealing with zipper bags
X Image sequence E
1. Add the food to the bag.
Note:
the area of the vacuum seal is kept clean.
Special care is needed when vacuuming
juicy, moist or marinated food.
2.
press the air out of the bag and close
the zip lock tightly along the entire
length.
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