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General| Cord length | 1.2 m |
|---|---|
| Bowl capacity | 2 L |
| Product color | Stainless steel, White |
| Number of speeds | 4 |
| Dough bowl capacity | 4 L |
| Dough tool | Yes |
| Bowl material | Plastic |
Weight and Dimensions| Depth | 312 mm |
|---|---|
| Width | 391 mm |
| Height | 201 mm |
| Weight | 7460 g |
Identification of main parts and accessories of the appliance.
Essential safety warnings and precautions for appliance use.
Steps for preparing the appliance and selecting speed settings.
Instructions for using the mixing bowl with attachments.
Procedures for adding ingredients and after-use steps.
Warnings and cautions specific to blender operation and safety.
Step-by-step guide for attaching and using the blender.
Instructions for cleaning the main appliance unit safely.
How to clean all appliance components and attachments.
Solutions for common problems like the appliance not starting.
Recipes for whipped cream, egg whites, and batters.
Recipes for sponge mixture and cake batter.
Recipes for shortcrust pastry, yeast dough, and bread.
Recipes for mayonnaise and honey bread spread.
Guidelines on appliance disposal and warranty.
Essential safety warnings when using the mixer attachment.
Steps for preparing and operating the mixer.
How to use the mixing bowl with various attachments.
Instructions for using the dough hook attachment.
Safety warnings and operational tips for the mixer.
Warning about steam and hot liquids when using the mixer.
Warnings for preventing damage and ensuring safe blender use.
Detailed steps for using the blender with ingredients.
Procedures for adding ingredients to the blender.
General instructions for cleaning and maintaining the appliance.
How to clean the mixing bowl, whisk, and dough hook.
Instructions for cleaning the blender jug and blade.
Guidance for diagnosing and resolving common appliance issues.
Recipes for preparing shortcrust and yeast doughs.
Recipes for biscuit dough and cake batter.
Recipes for wholemeal bread and mayonnaise.
Guidelines on appliance disposal and warranty.
Identification of main parts and attachments shown in Figure A.
Essential safety guidelines for operating the appliance.
Steps for preparing the appliance and selecting speed settings.
Instructions for using the mixing bowl with attachments.
Warnings and operational guidance for the mixer.
Detailed steps for using the mixing bowl and attachments.
Warnings for mixer use and preventing damage.
Procedures for adding ingredients and after use.
Steps for setting up and operating the mixer with the bowl.
Instructions for cleaning the main unit and protective cover.
How to clean the mixing bowl, whisk, and dough hook.
Instructions for cleaning the blender jug and blade.
Steps to resolve problems like the appliance not turning on.
Recipes for whipped cream, egg whites, biscuit, and rich dough.
Recipes for making shortcrust and yeast dough.
Recipes for wholemeal bread and mayonnaise.
Recipe for preparing honey bread spread.
Guidelines on appliance disposal and warranty service.
