Bosch MFQ3030 - Page 11

11
Robert Bosch Hausgeräte GmbH 11
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 packet of baking powder
60 ml of milk
 Using the stirrer, process all ingredients
for approx. ½ minute at setting 1 (min),
then for approx. 3–4 minutes at setting 4
(max).
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
 Using the kneading hook, process all
ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3–4
minutes at setting 4 (max).
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcrumbs
 Beat eggs and sugar for 3 to 4 minutes at
setting 4 (max) until frothy.
 Switch appliance to setting 1 (min), add
hazelnuts and breadcrumbs and process
for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packets of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted and cooled fat
Graded rind of half a lemon
 Using the kneading hook, process all
ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3–4
minutes at setting 4 (max).
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
250 g flour
1 packets of dry yeast
1 tsp. sugar
1 pinch of salt
3 tbs. oil
125 ml warm water
 Using the kneading hook, process all
ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3–4
minutes at setting 4 (max).
Maximum quantity: 2 x basic recipe
Bread dough
Basic recipe
300 g flour
8 g sugar
8 g margarine
4 g salt
1 packets of dry yeast
150 ml water
 Using the kneading hook, process all
ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3–4
minutes at setting 4 (max).
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MFQ30_de-ar.book Seite 11 Dienstag, 25. November 2014 8:28 08