13
en Recipes
Recipes
Whipped cream
– 100-500 g whipped cream
Cream with the stirring whisk for ½
to 5 minutes at Level 5, depending
on the quantity and properties
of the cream.
Egg whites
– 1-5 egg whites
Using the stirring whisks, beat
the egg whites for 2 to 5 minutes
at Level 5.
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbsp hot water
– 100 g sugar
– 1 sachet vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
Beat the ingredients (except flour and
approx. 3-4 minutes at Level 5 until
frothy.
Switch appliance to Level 1, mix sifted
flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2x basic recipe
Cake mixture
Basic recipe
– 2 eggs
– 125 g sugar
– 1 pinch of salt
– 1 sachet of vanilla sugar or peel from
½ lemon
– 125 g butter or margarine (room
– 250 g flour
– 1 sachet of baking powder
– 60 ml milk
Mix all ingredients with the stirring whisk
for approx. ½ minute at Level 1, and
then for approx. 3-4 minutes at Level 5.
Maximum quantity: 2x basic recipe
Shortcrust pastry
Basic recipe
–
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
Mix all ingredients with the kneading
hook for approx. ½ minute at Level 1,
then for approx. 3-4 minutes at Level 5.
Maximum quantity: 2x basic recipe
Base for fruit flan
Basic recipe
– 2 eggs
– 125 g sugar
– 125 g ground hazelnuts
– 50 g breadcrumbs
Beat eggs and sugar for 3-4 minutes
at Level 5 until frothy.
Switch appliance to Level 1, add hazel-
nuts and breadcrumbs and process for
½ minute with the stirring whisk.
Maximum quantity: 2x basic recipe
Plaited loaf
Basic recipe
– 250 g flour
– 1 sachet dried yeast
– 110 ml warm milk
– 1 egg
– 1 pinch of salt
– 40 g sugar
– 30 g melted, cooled fat
– Peel of half a lemon, grated
Mix all ingredients with the kneading
hook for approx. ½ minute at Level 1,
then for approx. 3-4 minutes at Level 5.
Maximum quantity: 2x basic recipe
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