Creamy avocado baby food
– 3 apples or pears (approx. 300 g)
– 200 g avocado
– 150 g water
■ Peel and core the apples (or pears) and
cut into pieces.
■ Put the pieces and a little water in a
small pan and cook slowly on a low
flame until the pieces of fruit are soft.
■ Peel the avocado, cut in half and
remove the stone. Cut into pieces.
■ Put the cooked pieces of fruit and the
avocado in the blender attachment.
Blend with Pulse until the baby food has
reached the required consistency.
Mushroom soup
– 450 g white button mushrooms
– 15 g lemon juice
– 20 g unsalted butter
– 30 g finely chopped shallots
– 15 g chopped, fresh thyme
(or 1 tsp. dried thyme)
– ½ bay leaf
– 5 g salt
– 2.5 g ground pepper
– 480 g cream
– 360 g chicken stock
– 5 g cornflour, dissolved in 15 g water
– Chopped parsley to garnish
■ Thoroughly clean the mushrooms and
cut into quarters or slices.
■ Melt butter in a frying pan and sweat the
shallots on a medium heat.
■ Add mushrooms, thyme and bay
leaf and fry on a moderate heat for
10-15 minutes until the mushroom liquid
has evaporated.
■ Add salt, pepper, cream and chicken
stock and bring to the boil on a high
heat. Reduce the heat again and
simmer for 20 minutes.
■ Add the dissolved cornflour and simmer
for 10 minutes, stirring constantly.
■ Add seasoning and lemon juice to taste.
■ Put the soup in the blender attachment
and briefly actuate Pulse several
times until the mushrooms have been
chopped into fine pieces.
■ Sprinkle with parsley and serve.
Fried rice
Soya beans, quantity depends on
appliance type
115 g for CNSM06 (450 W)
125 g for CNSM07 (600 W)
130 g for CNSM08 (800 W)
– 110 g meat
– 135 g parsley
– 540 g rice
– 7 g salt
– 110 ml cooking oil
– 110 g carrots
■ Cook the rice. For best results leave the
rice to cool down to room temperature.
■ Chop up the soya beans in the grinder
attachment at maximum speed for
15 seconds.
Note: If required, Pulse can be used to
obtain even finer pieces.
■ Cut meat, parsley and carrots into small
pieces (approx. 5x5 mm).
■ Individually fry chopped soya beans,
meat and carrot.
■ Fry the cooked rice for 5 minutes.
■ Then add meat, carrots, soya beans and
parsley and fry everything for a further
10 minutes.
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