Bosch MS6 Series - Vacuum pump; Fitting and removing the vacuum pump; Storage containers; Vacuum-sealing with storage containers

Vacuum pump en
Printed on 100% recycled paper 9
5
Vacuum seal
6
Container made of Tritan plastic or
glass
1
7
Drip tray
1
8
Lid seal
9
Lid
10
Sealing clips
11
Vacuum seal
12
Vacuum indicator
13
Setting rings for date (day/month)
1
Depending on the model
Note:If an item is not included in the scope
of supply, it can be ordered from customer
service.
Vacuum pump
Vacuum pump
Vacuum pump
The vacuum pump is suitable for vacuum-
sealing Bosch zipper bags and storage
containers.
Do not use the base unit with the vacuum
pump for more than 10minutes. Then leave
the base unit and the pump to cool down.
Check that all parts are clean and dry be-
fore vacuum-sealing.
Storing food in a vacuum is not a substitute
for storing it in the refrigerator or freezer.
Fitting and removing the vacuum
pump
→Fig.
2
-
3
Storage containers
Storage containers
Storage containers
The storage containers are suitable for stor-
ing food under vacuum to preserve the
freshness and extend the shelf life of food
contained in them, to marinate food or to
warm it in the microwave.
The storage container made of glass is also
suitable for use in an oven. It can be put in
the heated oven directly from the freezer.
Vacuum-sealing with storage contain-
ers
Do not fill the container higher than 1cm
below the rim.
Requirement:The lid seal must be inserted
correctly.
→Fig.
4
-
11
Note:Store the vacuum-sealed container
with the lid facing up.
Removing the lid with vacuum ap-
plied
→Fig.
12
-
15
Vacuum zipper bags
Vacuum zipper bags
Vacuum zipper bags
The vacuum zipper bags are suitable for
storing food under vacuum, marinating it or
preparing it for sous-vide cooking.
Before vacuum-sealing, remove sharp or
pointed parts (e. g. bones) from the food in
order not to damage the vacuum zipper
bags.
Vacuum-sealing with zipper bags
Notes
¡ Do not overfill the bag. Keep the area of
the vacuum seal clean.
¡ If the zip lock is not clean and com-
pletely closed, no vacuum will be gener-
ated.
→Fig.
16
-
23
Vacuum-sealing juicy, moist or mar-
inated food
When vacuum-sealing juicy, moist or marin-
ated food, hang the vacuum zipper bag
from the worktop.
→Fig.
24
-
26
Opening zipper bags under vacuum
To open the bag, pull the zip lock com-
pletely apart.
→Fig.
27
-
27
Sous-vide cooking
¡ When preparing food for sous-vide cook-
ing, always follow the application and hy-
giene instructions.
¡ Do not immerse the vacuum seal in wa-
ter.