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Recipes / Ingredients / Processing
Tool Speed Time Recipes / Ingredients / Processing
high Whipped cream
– 200 g to 400 g
■ Whisk at high speed.
low/
high
Mayonnaise
– 1 egg
– 1 tsp. mustard
– 150-200 ml oil
– 1 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients should be at the same temperature.
■ Mix all ingredients (except oil) for several seconds at setting 1.
■ Switch appliance to setting 2, slowly pour oil through the feed
tube and mix until the mixture emulsifies.
Eat the mayonnaise immediately, do not store.
high/M Nuts, almonds
– 50 g to 200 g
■ Remove shells completely, otherwise the blender blade will be
blunted.
■ Process until it has been chopped to the required size.
high/M Puréeing fruit or vegetables
– Apple sauce, spinach, carrot and tomato purée; raw or cooked
■ Put ingredients and spices into the blender and purée.
high Chocolate-milk
– 80 g–100 g cooled chocolate
– approx. 400 ml hot milk
■ Chop up the chocolate in the blender, add the hot milk and mix
briefly.
M Honey and hazel nut spread (CNCM12C)
– 20 g hazelnuts
– 80 g blossom honey (room temperature)
■ Put the nuts in the universal cutter jug and cut with the blender/
cutting blade for 5 seconds on setting M.
■ Remove the universal cutter jug, turn it over and take out the
blade insert.
■ Add the honey. Close the universal cutter jug again with the blade
and put on the base unit.
■ Wait until all the honey has run down over the blade. Then mix
everything for 5 seconds on setting M.
Fig. F shows guide values for the maximum quantities and processing times when
working with the universal cutter jug and the blade inserts.
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