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Bosch MultiTalent 3 User Manual

Bosch MultiTalent 3
20 pages
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MultiTalent 3
Compact food processor
[en] Instruction manual Compact food processor
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Bosch MultiTalent 3 Specifications

General IconGeneral
Bowl Capacity2.3 l
MaterialPlastic
Number of Speed Settings2
Pulse FunctionYes
ColorWhite
FunctionsChopping, Kneading
Power800 W
Included Accessorieskneading hook, whisk

Summary

Intended Use and Safety

Important Safety Notices

Read and follow the instruction manual carefully and keep for later reference for safe operation.

Safety Instructions for Appliance

Covers risks of injury and electric shock, and how to handle power interruptions.

Explanation of Symbols

Explains the meaning of symbols used on the appliance and its accessories.

Appliance Overview and Components

Base Unit and Accessories

Details parts of the base unit, tools, and accessories like blades and discs.

Operation and Usage

Preparation and Important Information

Steps before operating, including surface placement and cable length.

Bowl with Accessories/Tools

Guidance on using the bowl with accessories, including safety warnings.

Universal Blade Usage

Instructions for using the universal blade for cutting, mincing, and mixing.

Specific Operations and Cleaning

Kneading Hook and Beating Disc

Instructions for using the kneading hook and beating disc for dough and creams.

Cutting Discs

Guidance on using slicing and shredding discs for fruits, vegetables, and cheese.

Blender and Universal Cutter

Instructions for using the blender jug and universal cutter for various food preparations.

Cleaning and Servicing

Procedures for cleaning the appliance base, bowl, accessories, and blade inserts.

Troubleshooting and Disposal

Troubleshooting Common Faults

Addresses issues like the appliance not starting or switching off during operation.

Storage Recommendations

Tips for storing the appliance and its tools efficiently to save space.

Environmental Disposal

Guidelines for environmentally responsible disposal of the appliance and packaging.

Recipes and Processing Guide

Dough, Onions, Garlic, Cheese

Recipes and processing steps for yeast dough, onions, garlic, and hard cheese.

Fruits, Vegetables, and Desserts

Recipes for chocolate, parsley, meat, strawberry sorbet, and beaten egg whites.

Whipped Cream, Mayonnaise, Nuts

Instructions for making whipped cream, mayonnaise, and processing nuts.

Purées and Spreads

Recipes for puréeing fruit/vegetables and making honey and hazel nut spread.

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