Bosch MUM50131 - Application Examples

31
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Application examples
Application examples
Observe general recommendations in
table K, table L, table M.
Do not exceed permitted maximum
quantities.
Sponge mixture
– Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 
– 
– Baking powder if required
 Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 4 until frothy.
 Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar
or peel from ½ lemon
– 200-250 g butter or margarine
(room temperature)
– 
– 1 packet of baking powder
– 125 ml of milk
 Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 4-5 minutes at setting 3.
Maximum quantity: 1¾ x basic recipe
Heavy fruit cake
Basic recipe
– 3 eggs
– 135 g sugar
– 135 g margarine
– 
– 10 g baking powder
– 150 g currants
– 150 g mixed dried fruit
 Insert stirring whisk.
 Add all ingredients except the dried fruit.
 Process for 30 seconds at setting 1.
 Then process for 3-5 minutes at setting 3.
 Select setting 1.
 Add the dried fruit within the next
30-60 seconds.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room
temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 
– Baking powder if required
 Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 3-6 minutes at setting 2.
From 250 g flour:
 Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 5-6 minutes at setting 2.
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
– 
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried yeast
– Peel of ½ lemon
– 1 pinch of salt
 Process all ingredients for approx.
½ minute at setting 1, then for approx.
3-6 minutes at setting 2 using the knead-
ing hook.
Maximum quantity: 1¾ x basic recipe