14
en
Basil pesto
–
– 3 g garlic
– 5 g salt
– 40 g Parmesan cheese
– 10 g fresh basil
– 70 g olive oil
Tools: Grinding attachment and blade
insert with blender/cutting blade (red seal)
cheese in the glass container and close
with the blade holder.
Grind for 15 seconds on setting M.
for 10 seconds on setting M.
Honey and banana smoothie with
a taste of nutmeg*
–
–
–
–
can also be used)
–
– 30 g ice cubes
Tools: Grinding attachment and blade
insert with grinding blade (black seal)
Put the nutmeg in the glass container and
close with the blade holder.
Grind for 60 seconds on setting M.
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
holder.
Blend for 45 seconds on setting M.
Cherry smoothie with
coconut milk*
–
– 50 g banana
– 40 g coconut milk
– 5 g unsweetened chocolate
(high cocoa content)
– 75 g water
– 2 ice cubes
– 30 g icing sugar
–
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
and close with the blade holder.
Blend for 45 seconds on setting M.
Caper salad dressing*
– 70 g olive oil
– 40 g lemon juice
–
– 10 g mustard
–
–
– 5 g garlic
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
and close with the blade holder.
Blend for 40 seconds on setting M.
Mango dressing*
–
– 15 g lemon juice
–
–
– 5 g linseed oil
–
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
and close with the blade holder.
Blend for 40 seconds on setting M.
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