Bosch MUM6N Series - Appliance Overview and Operation; Component Identification; Operating the Appliance

38 Robert Bosch Hausgeräte GmbH
It is recommended to clean the blender
immediately after use. This will prevent residue
from drying on and attacking the plastic (e. g. by
essential oils in herbs).
 Clean blender jug (without blade insert),
lid and funnel in the dishwasher.
 Clean blade insert with a brush under
running water. Do not leave in water!
Tip: Pour water with a little washing-up liquid
into the attached blender (approx. half full).
Switch on the blender forseveral seconds
(setting M). Pour out the water and rinse out the
blender with clear water.
Troubleshooting
Appliance does not start
 Check the power supply.
 Check the mains plug.
 Switch appliance to 0/off and then back
to the required setting.
When using the blender:
 Screw the blender on tight as far
as possible.
 Attach the blender cover and screw on
as far as possible.
When using the bowl/tools:
 Attach protective cover to the blender
drive.
Blender does not start working or stops
during use, the drive is “humming”.
The blender blade is blocked by one
of the ingredients.
 Switch off the appliance and pull out
the mains plug.
 Detach the blender and remove
the obstruction.
 Re-attach the blender.
 Switch on the appliance.
Recipes
Whipped cream
200 g–1500 g
 Using the double whisk, whip
cream for 1½ to 4 minutes at
setting 3–4 (depending on
amount and properties of cream).
Beaten egg white
2 to 20 egg whites
 Using the double whisk, beat
egg whites for 2 to 6 minutes
at setting 4.
Sponge mixture
Basic recipe:
3–4 eggs
3–4 tbs. hot water
150 g sugar
1 packet of vanilla sugar
150 g flour
50 g cornflour
1 tsp. baking powder
 Using the double whisk, mix ingredients
(except flour and cornflour) for approx.
4–6 minutes at setting 4 until fluffy.
 Rotate switch to setting 1–2 and spoon in
the sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity: 3 x basic recipe
Cake mixture
Basic recipe:
4 eggs
250 g sugar
1 packet of vanilla sugar
250 g butter or margarine (room temperature)
500 g flour
1 packet of baking powder
125 ml milk
 Mix all ingredients for approx. ½ minute at
setting 1–2.
 Then, using the double whisk, mix for
approx. 3–4 minutes (if processing
maximum quantity for approx.
5–6 minutes) at setting 4.
Maximum quantity: 3 x basic recipe
en
oáëâ=çÑ=ÉäÉÅíêáÅ=ëÜçÅâ
_ÉÑçêÉ=ïçêâáåÖ=çå=íÜÉ=~ééäá~åÅÉI=éìää=
çìí=íÜÉ=ã ~ áåë=éä ìÖ K
Important information
If the fault cannot be eliminated,
please contact customer service.