Robert Bosch Hausgeräte GmbH 39
Short pastry
Basic recipe:
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
1 packet of vanilla sugar
250 g flour
Note:
If processing the maximum quantity, use
the kneading hook with dough blade!
z Mix/knead all ingredients for approx.
½ minute at setting 2.
z Then mix/knead for approx. 1 minute
(if processing maximum quantity for
approx. 3–4 minutes) at setting 3–4.
Maximum quantity: 3 x basic recipe
Yeast dough
Basic recipe:
500 g flour
1 egg
60–80 g fat (room temperature)
60–80 g sugar
200–250 ml lukewarm milk
25 g yeast or 1 packet dried yeast
Peel of ½ lemon
1 pinch of salt
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process with the kneading hook
for approx. 4–6 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Wholemeal mixed wheat
bread
Basic recipe:
325 g freshly ground wholemeal
flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450–500 ml warm water
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process into a dough for approx.
4–6 minutes at setting 3.
z Leave the dough to prove until it is double
the size and knead again for approx. 1 min.
at setting 3.
z Place dough in a greased loaf tin and leave
to prove again, then bake.
Tip:
Instead of freshly ground wholemeal flour,
freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
250 ml oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
z Blend all ingredients (except oil) for several
seconds at setting 1.
z Then slowly pour the oil through the funnel
and blend at setting 3–4 until the
mayonnaise emulsifies.
Honey bread spread
50 g butter (from refrigerator)
250 g honey (from refrigerator)
z Cut butter into small pieces
and put into the blender.
z Add honey and blend for 15
seconds at setting 4.
Information concerning waste
disposal
This appliance is labelled corresponding
to the European Directive 2002/96/EC
relating to waste electrical and electronic
appliances – WEEE. The Directive paves
the way for effective EU-wide withdrawal
and utilization of waste appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Guarantee
The guarantee conditions for this appliance are
as defined by our representative in the country in
which it is sold. Details regarding these
conditions can be obtained from the dealer from
whom the appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
en
Subject to change without notice.
Robert Bosch Hausgeräte GmbH 39
Short pastry
Basic recipe:
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
1 packet of vanilla sugar
250 g flour
Note:
If processing the maximum quantity, use
the kneading hook with dough blade!
z Mix/knead all ingredients for approx.
½ minute at setting 2.
z Then mix/knead for approx. 1 minute
(if processing maximum quantity for
approx. 3–4 minutes) at setting 3–4.
Maximum quantity: 3 x basic recipe
Yeast dough
Basic recipe:
500 g flour
1 egg
60–80 g fat (room temperature)
60–80 g sugar
200–250 ml lukewarm milk
25 g yeast or 1 packet dried yeast
Peel of ½ lemon
1 pinch of salt
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process with the kneading hook
for approx. 4–6 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Wholemeal mixed wheat
bread
Basic recipe:
325 g freshly ground wholemeal
flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450–500 ml warm water
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process into a dough for approx.
4–6 minutes at setting 3.
z Leave the dough to prove until it is double
the size and knead again for approx. 1 min.
at setting 3.
z Place dough in a greased loaf tin and leave
to prove again, then bake.
Tip:
Instead of freshly ground wholemeal flour,
freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
250 ml oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
z Blend all ingredients (except oil) for several
seconds at setting 1.
z Then slowly pour the oil through the funnel
and blend at setting 3–4 until the
mayonnaise emulsifies.
Honey bread spread
50 g butter (from refrigerator)
250 g honey (from refrigerator)
z Cut butter into small pieces
and put into the blender.
z Add honey and blend for 15
seconds at setting 4.
Information concerning waste
disposal
This appliance is labelled corresponding
to the European Directive 2002/96/EC
relating to waste electrical and electronic
appliances – WEEE. The Directive paves
the way for effective EU-wide withdrawal
and utilization of waste appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Guarantee
The guarantee conditions for this appliance are
as defined by our representative in the country in
which it is sold. Details regarding these
conditions can be obtained from the dealer from
whom the appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
Subject to change without notice.
42
en
Accessories
You can buy accessories from the after-sales
www.bosch-home.com
Robert Bosch Hausgeräte GmbH 39
Short pastry
Basic recipe:
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
1 packet of vanilla sugar
250 g flour
Note:
If processing the maximum quantity, use
the kneading hook with dough blade!
z Mix/knead all ingredients for approx.
½ minute at setting 2.
z Then mix/knead for approx. 1 minute
(if processing maximum quantity for
approx. 3–4 minutes) at setting 3–4.
Maximum quantity: 3 x basic recipe
Yeast dough
Basic recipe:
500 g flour
1 egg
60–80 g fat (room temperature)
60–80 g sugar
200–250 ml lukewarm milk
25 g yeast or 1 packet dried yeast
Peel of ½ lemon
1 pinch of salt
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process with the kneading hook
for approx. 4–6 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Wholemeal mixed wheat
bread
Basic recipe:
325 g freshly ground wholemeal
flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450–500 ml warm water
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process into a dough for approx.
4–6 minutes at setting 3.
z Leave the dough to prove until it is double
the size and knead again for approx. 1 min.
at setting 3.
z Place dough in a greased loaf tin and leave
to prove again, then bake.
Tip:
Instead of freshly ground wholemeal flour,
freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
250 ml oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
z Blend all ingredients (except oil) for several
seconds at setting 1.
z Then slowly pour the oil through the funnel
and blend at setting 3–4 until the
mayonnaise emulsifies.
Honey bread spread
50 g butter (from refrigerator)
250 g honey (from refrigerator)
z Cut butter into small pieces
and put into the blender.
z Add honey and blend for 15
seconds at setting 4.
Information concerning waste
disposal
This appliance is labelled corresponding
to the European Directive 2002/96/EC
relating to waste electrical and electronic
appliances – WEEE. The Directive paves
the way for effective EU-wide withdrawal
and utilization of waste appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Guarantee
The guarantee conditions for this appliance are
as defined by our representative in the country in
which it is sold. Details regarding these
conditions can be obtained from the dealer from
whom the appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
Subject to change without notice.
Robert Bosch Hausgeräte GmbH 39
Short pastry
Basic recipe:
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
1 packet of vanilla sugar
250 g flour
Note:
If processing the maximum quantity, use
the kneading hook with dough blade!
z Mix/knead all ingredients for approx.
½ minute at setting 2.
z Then mix/knead for approx. 1 minute
(if processing maximum quantity for
approx. 3–4 minutes) at setting 3–4.
Maximum quantity: 3 x basic recipe
Yeast dough
Basic recipe:
500 g flour
1 egg
60–80 g fat (room temperature)
60–80 g sugar
200–250 ml lukewarm milk
25 g yeast or 1 packet dried yeast
Peel of ½ lemon
1 pinch of salt
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process with the kneading hook
for approx. 4–6 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Wholemeal mixed wheat
bread
Basic recipe:
325 g freshly ground wholemeal
flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450–500 ml warm water
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process into a dough for approx.
4–6 minutes at setting 3.
z Leave the dough to prove until it is double
the size and knead again for approx. 1 min.
at setting 3.
z Place dough in a greased loaf tin and leave
to prove again, then bake.
Tip:
Instead of freshly ground wholemeal flour,
freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
250 ml oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
z Blend all ingredients (except oil) for several
seconds at setting 1.
z Then slowly pour the oil through the funnel
and blend at setting 3–4 until the
mayonnaise emulsifies.
Honey bread spread
50 g butter (from refrigerator)
250 g honey (from refrigerator)
z Cut butter into small pieces
and put into the blender.
z Add honey and blend for 15
seconds at setting 4.
Information concerning waste
disposal
This appliance is labelled corresponding
to the European Directive 2002/96/EC
relating to waste electrical and electronic
appliances – WEEE. The Directive paves
the way for effective EU-wide withdrawal
and utilization of waste appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Guarantee
The guarantee conditions for this appliance are
as defined by our representative in the country in
which it is sold. Details regarding these
conditions can be obtained from the dealer from
whom the appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
Subject to change without notice.
Disposal
Robert Bosch Hausgeräte GmbH 39
Short pastry
Basic recipe:
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
1 packet of vanilla sugar
250 g flour
Note:
If processing the maximum quantity, use
the kneading hook with dough blade!
z Mix/knead all ingredients for approx.
½ minute at setting 2.
z Then mix/knead for approx. 1 minute
(if processing maximum quantity for
approx. 3–4 minutes) at setting 3–4.
Maximum quantity: 3 x basic recipe
Yeast dough
Basic recipe:
500 g flour
1 egg
60–80 g fat (room temperature)
60–80 g sugar
200–250 ml lukewarm milk
25 g yeast or 1 packet dried yeast
Peel of ½ lemon
1 pinch of salt
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process with the kneading hook
for approx. 4–6 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Wholemeal mixed wheat
bread
Basic recipe:
325 g freshly ground wholemeal
flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450–500 ml warm water
z Knead all ingredients for approx. ½ minute
at setting 1–2.
z Then process into a dough for approx.
4–6 minutes at setting 3.
z Leave the dough to prove until it is double
the size and knead again for approx. 1 min.
at setting 3.
z Place dough in a greased loaf tin and leave
to prove again, then bake.
Tip:
Instead of freshly ground wholemeal flour,
freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
250 ml oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
z Blend all ingredients (except oil) for several
seconds at setting 1.
z Then slowly pour the oil through the funnel
and blend at setting 3–4 until the
mayonnaise emulsifies.
Honey bread spread
50 g butter (from refrigerator)
250 g honey (from refrigerator)
z Cut butter into small pieces
and put into the blender.
z Add honey and blend for 15
seconds at setting 4.
Information concerning waste
disposal
This appliance is labelled corresponding
to the European Directive 2002/96/EC
relating to waste electrical and electronic
appliances – WEEE. The Directive paves
the way for effective EU-wide withdrawal
and utilization of waste appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Guarantee
The guarantee conditions for this appliance are
as defined by our representative in the country in
which it is sold. Details regarding these
conditions can be obtained from the dealer from
whom the appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
Subject to change without notice.
To Next Page
Loading...
