EasyManua.ls Logo

Bosch MUZ5CC2 - Page 7

Bosch MUZ5CC2
81 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
7
en Recipes
Recipes
Salads
“Olivie” salad
(serves approx. 4)
– 4 boiled, cooled potatoes
– 2 boiled carrots
– 4 hard-boiled eggs
– 200 g cooked chicken breast
– 1-2 pickled gherkins or marinaded
cucumbers
– 1-2 cucumbers
– 300 g peas, fine (1 small tin)
– Salt and pepper
– 250 g mayonnaise
Ŷ Dice the boiled, but already cooled pota-
toes, the carrots and the eggs on setting
3 (2). Dice the cucumbers and the meat
on setting 5 (3).
Ŷ Mix all diced ingredients in a salad bowl
with the peas.
Ŷ Season to taste with salt and pepper.
Ŷ Mix with mayonnaise and serve.
“Vinaigrette” salad
(serves approx. 4)
– 4 boiled, cooled potatoes
– 500 g boiled beetroot
– 2 boiled carrots
– 2 pickled gherkins
– 100 g peas, fine
– ½ leek (approx. 50 g)
– Salt and pepper
– 100 ml cooking oil
Ŷ Dice the boiled, but already cooled
potatoes, the carrots, the beetroot and
the leek on setting 3 (2). Dice pickled
gherkins on setting 5 (3).
Ŷ Mix all diced ingredients in a salad bowl
with the peas.
Ŷ Season to taste with salt and pepper.
Ŷ Dress with cooking oil.
“Stolichny” salad
(serves 2)
– 150 g ham
– 3 boiled, cooled potatoes
– 2 pickled gherkins or marinaded
cucumbers
– 1 boiled carrot
– Peas, half a can
– Salt and pepper
Dressing:
– ¼ carton of sour cream
– ¼ jar mayonnaise
Ŷ Dice the boiled, but already cooled
potatoes and the carrots on setting
3 (2). Dice the ham and the cucumbers
on setting 5 (3).
Ŷ Mix all diced ingredients in a salad bowl
with the peas.
Ŷ Season to taste with salt and pepper.
Ŷ Mix all ingredients. Dress with sour
cream and mayonnaise.
Crab salad
(serves approx. 4)
– 300 g cooked meat
– 300 g boiled, cooled potatoes
– 200 g cucumbers
– Green salad
– 50 g crab meat
– 3 hard-boiled eggs
– 150 g mayonnaise
Ŷ Dice the boiled, but already cooled
potatoes, the eggs, the cucumbers and
the crab meat on setting 3 (2). Dice
the cooked meat on setting 5 (3).
Ŷ Finely chop the green salad.
Ŷ Season to taste with salt and pepper.
Ŷ Dress with mayonnaise.
Raw vegetable salad
(serves 2-4)
– 4 carrots
– 1 kohlrabi
– 1 apple
– 1 courgette
– 1 cucumber
– ¼ cauliflower
– 100 g cream cheese