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Hob type | Zone induction hob |
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Product color | Black |
Hob width size | 80 cm |
Top surface type | Glass-ceramic |
Appliance placement | Built-in |
Cooking zone 1 type | Simmer |
Cooking zone 2 type | Regular |
Cooking zone 3 type | Extra large |
Cooking zone 4 type | Large |
Cooking zone 1 boost | 2200 W |
Cooking zone 1 power | 1400 W |
Cooking zone 1 shape | Round |
Cooking zone 2 boost | 3100 W |
Cooking zone 2 power | 1800 W |
Cooking zone 3 boost | 3700 W |
Cooking zone 4 shape | Rectangular |
Flexible cooking zone | Yes |
Cooking zone 1 diameter | 145 mm |
Cooking zone 1 position | Left rear |
Cooking zone 2 diameter | 180 mm |
Cooking zone 2 position | Left front |
Cooking zone 3 diameter | 220 mm |
Cooking zone 3 position | Central rear |
Cooking zone 4 position | Right rear |
Cooking zone 5 position | Right front |
Number of cooking zones | 5 zone(s) |
Cooking zone 1 power source | Electric |
Number of gas cooking zones | 0 zone(s) |
Boost flexible cooking zone 1 | 3300 \\ 3700 W |
Number of flexible cooking zones | 1 zone(s) |
Number of simultaneously used cooking zones | 5 |
Control type | Touch |
Control position | Top front |
AC input voltage | 220-240 V |
AC input frequency | 50 - 60 Hz |
Connected load (gas) | 0 W |
Connected load (electric) | 7400 W |
Certification | AENOR, CE |
Package weight | 19000 g |
Built-in hood | No |
Depth | 527 mm |
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Width | 816 mm |
Weight | 17000 g |
Cord length | 1.1 m |
Installation compartment width | 780 mm |
Installation compartment height | 51 mm |
Installation compartment depth (max) | 500 mm |
Installation compartment depth (min) | 490 mm |
Key safety rules for operating the hob, including child safety and medical device users.
Precautions against fire risks from hot oil/fat and touching hot surfaces.
Warnings on electric shock, appliance faults, and water contact.
Guidance to avoid injuries from sharp objects or unintended movements.
How to avoid scratches, stains, and chips on the hob surface.
Recommendations for reducing energy consumption during cooking.
Instructions for the environmentally sound disposal of the hob.
Advantages such as speed, energy efficiency, and easy cleaning.
Information on suitable cookware materials and types for induction.
Details on unsuitable pans, base properties, and pan detection.
Explanation of the hob's control panel buttons, symbols, and displays.
Details about the different hotplate types and their usage.
Understanding the meaning of the residual heat indicator lights.
Step-by-step guide to powering the hob on and off.
Procedures for selecting and changing cooking temperatures.
Expert tips for optimal cooking results and techniques.
A reference table for heat settings and cooking times for various dishes.
Guidance on positioning cookware on the Flex Zone for efficient heating.
Instructions for combining two inductors into one large cooking area.
How to operate the Flex Zone as two separate cooking areas.
Steps to enable and disable the function for moving cookware between zones.
How to modify temperatures for different cooking areas.
Setting a specific duration for a hotplate to cook.
Using the independent timer for kitchen tasks.
How to start, stop, and reset the stopwatch.
Instructions for rapidly increasing heat output.
How to activate and deactivate the ShortBoost function.
Using the function to maintain food temperature or melt ingredients.
Benefits and how the frying sensor works.
Specific cookware recommendations for optimal frying sensor performance.
Guide to appropriate temperature levels for various foods.
Instructions for grilling food using the Flex Zone.
How to prepare food using the Teppan Yaki function on the Flex Zone.
Steps to activate and deactivate the childproof lock.
Explanation of the automatic lock activation after hob shutdown.
How to temporarily disable controls for safe wiping.
Explanation of the automatic safety shut-off function.
How the hob displays the total energy consumed.
Procedure to test cookware performance on the hob.
How to adjust the hob's maximum power consumption.
Recommended methods for cleaning the hob's glass-ceramic surface.
Instructions for cleaning the area around the hob.
Answers to common questions regarding hob functionality.
Explanations for operational noises and cookware selection queries.
A table detailing display errors, causes, and solutions.
How to locate E and FD numbers for service requests.
Procedures and settings for appliance performance testing.