Refer
to the Digital User Guide for more
information.
Table
of contents
1
Safety................................... 4
1.1
General instructions ............ 4
7
Additional features ............................. 20
8
Equipment................................... 20
8.1
Upper crockery basket ............... 21
8.2
Knife rack ................................ 22
8.3
Etagère .................................... 22
8.4
Lower crockery basket ............... 22
8.5
Folding plate supports ... 23
8.6
Cutlery basket ................................ 23
1.2
Destination of the
device ............................................ 4
1.3
Restriction of users ..... 4
1.4
Safe installation...................... 4
1.5
Safe use................................... 6
1.6
Damaged device................ 8
1.7
Dangers for children............. 8
2
Avoiding material damage ..... 10
2.1
Safe installation................... 10
2.2
Safe use.................................. 10
9
Before first use ............ 23
9.1
First time
use................................................ 23
10 Softening
system .............. 24
3
Environmental protection and saving
ring................................................ 11
10.1 Overview of water hardness
settings ............ 24
3.1
Disposal of the packaging ... 11
3.2
Saving energy ....................... 11
10.2
Setting the water softening...... 25
10.3 Softening salt .................... 25
3.3
Drying with zeolite . . . . . . . . . . . . 11
3.4
Efficient Dry ............................. 12
10.4
Switching off water
softening................................................... 25
4
Setup and connection ............ 12
4.1
Scope of delivery .................... 12
10.5 Regenerating the softening
system ................................ 26
4.2
Setting up and connecting the
device ............................................ 12
11 Final
rinse system ................ 27
11.1 Rinse aid.................. 27
4.3 Drain water connection ............ 13
4.4
Drinking water connection .............. 13
4.5
Electrical connection............. 13
11.2 Adjusting the rinse aid
amount ................... 27
11.3 Switching
off the rinse
system ................................ 27
5
Getting to know your device...... 14
5.1
Device ................................ 14
5.2
Controls............. 16
12
Dishwashing liquid ....................... 28
12.1
Suitable dishwashing
detergents.......................................... 28
6
Programs ............................. 18
12.2 Unsuitable
detergent ... 29
6.1
Instructions for test
institutes................................................... 19
12.3
Information about dishwasher
detergents................................ 29
6.2
Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
12.4 Filling with
detergent.......... 30
2