Bosch SPI2HKS42E - Table of Contents

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Table of contents
1 Safety ...........................................4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe installation ......................... 4
1.5 Safe use .................................... 6
1.6 Damaged appliance.................. 8
1.7 Risk to children ......................... 8
2 Preventing material damage ....10
2.1 Safe installation ....................... 10
2.2 Safe use .................................. 10
3 Environmental protection and
saving energy............................11
3.1 Disposing of packaging .......... 11
3.2 Saving energy.......................... 11
4 Installation and connection......11
4.1 Scope of supply ...................... 11
4.2 Installing and connecting the
appliance................................. 11
4.3 Drainage connection ............... 12
4.4 Drinking water connection ...... 12
4.5 Electrical connection ............... 12
5 Familiarising yourself with
your appliance...........................13
5.1 Appliance ................................ 13
5.2 Controls ................................... 15
6 Programmes ..............................18
6.1 Information for test institutes ... 19
6.2
Favourite ............................. 19
7 Additional functions .................20
8 Features.....................................20
8.1 Top basket............................... 20
8.2 Knife shelf................................ 21
8.3 Etagere .................................... 21
8.4 Bottom basket ......................... 22
8.5 Folding prongs ........................ 22
8.6 Cutlery basket ......................... 23
9 Before using for the first time ..23
9.1 Performing the initial config-
uration...................................... 23
10 Water softening system..........23
10.1 Overview of water hardness
settings .................................. 23
10.2 Setting the water softening
system ................................... 24
10.3 Special salt ............................ 24
10.4 Switching off the water
softening system ................... 25
10.5 Regeneration of the water
softening system ................... 25
11 Rinse aid system.....................26
11.1 Rinse aid ............................... 26
11.2 Setting the amount of rinse
aid.......................................... 26
11.3 Switching the rinse aid sys-
tem off ................................... 27
12 Detergent .................................27
12.1 Suitable detergents ............... 27
12.2 Unsuitable detergents ........... 28
12.3 Information on detergents ..... 28
12.4 Adding detergent................... 28
13 Tableware ................................29
13.1 Damage to glass and table-
ware....................................... 30