Avoiding material damage en
Printed on 100% recycled paper 7
▶
Never let the power cord come into contact with hot parts or be
dragged over sharp edges.
▶
Never place the appliance on or near hot surfaces.
▶
After switching off, wait until the drive has come to a complete
standstill.
▶
Keep hands, hair, clothing and utensils away from rotating parts.
▶
Never touch the edges of the blades with bare hands.
▶
Process hot food carefully.
▶
Leave boiling food to cool down to at least 70°C before pro-
cessing.
▶
Follow the cleaning instructions.
▶
Clean surfaces which come in contact with food before each
use.
Avoiding material damage
Avoiding material damage
Avoiding material damage
▶
Do not operate the appliance at no-load.
▶
Never use the blender jug in the mi-
crowave or oven.
Overview
Overview
Overview
→Fig.
1
Base unit
On button
Plastic blender foot or stainless-
steel blender foot
1
Plastic blender jug
1
Lid
1
Whisk
1
2
Universal cutter
1
2
1
Depending on the model
2
separate operating instructions
Note:If an accessory is not included in the
scope of supply, it can be ordered from
customer service.
Blender feet
Blender feet
Blender feet
Note:The blender feet are not suitable for
preparing purées consisting only of pota-
toes or foods with a similar consistency.
Plastic or stainless-steel blender foot
The standard blender feet are suitable for
the following purposes:
¡ Making drinks
¡ Making pancake batter, mayonnaise,
sauces and baby food
¡ Puréeing cooked food, e.g. fruit, veget-
ables, soup
Note:Use the standard blender feet for pro-
cessing food in large jugs, the pan itself or
in the blender jug.
Processing food with the blender foot
Processing food with the
blender foot
Processing food with the blender foot
Notes
¡ Solid foods should always be cut up and
cooked until soft before processing, e.g.
apples, potatoes or meat.
¡ Use the universal cutter for cutting up
raw food without adding liquid, e.g.
onions, garlic or herbs.
¡ Before processing the food in a pan,
take the pan off the heat.
→Fig.
2
-
7
Sample recipe Mayonnaise
Sample recipe Mayonnaise
Sample recipe Mayonnaise
¡ 1 egg (egg yolk and egg white)
¡ 1 tbsp mustard
¡ 1 tbsp lemon juice or vinegar
¡ 200-250 ml oil
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