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Eric RichAug 16, 2025
How to fix a heat element failure in my Bradley Smoker?
- SSarah SpenceAug 16, 2025
If your Bradley Smoker displays 'HEAT ELEMENT FAILURE', replace the faulty heating element.
To Next PageTo Next PageHow to fix a heat element failure in my Bradley Smoker?
If your Bradley Smoker displays 'HEAT ELEMENT FAILURE', replace the faulty heating element.
What to do if my Bradley Smoker says the oven is too hot?
If your Bradley Smoker displays the message 'THE OVEN IS TOO HOT! PLEASE CHECK THE OVEN', press the rotary dial to cancel the alarm.
What to do if my Bradley Smoker has a jammed bisquette?
If the message 'PLEASE CHECK YOUR SMOKER, JAMMED BISQUETTE' appears on your Bradley Smoker, you should clear the jammed bisquette.
How to fix a bisquette burner failure in my Bradley Smoker?
If your Bradley Smoker displays 'BISQUETTE BURNER FAILURE', replace the faulty heating element.
What to do if meat probe 1 is not connected properly on my Bradley Smoker?
If the message 'MEAT PROBE 1 NOT CONNECTED PROPERLY' appears on your Bradley Smoker, disconnect and reconnect the probe properly.
What to do if meat probe 2 is not connected properly on my Bradley Smoker?
If the message 'MEAT PROBE 2 NOT CONNECTED PROPERLY' appears on your Bradley Smoker, disconnect and reconnect the probe properly.
What to do if my Bradley Smoker shows a cabinet temperature sensor failure?
If your Bradley Smoker displays 'CABINET TEMPERATURE SENSOR FAILURE', check the sensor and its connections.
What to do if my Bradley Smoker shows a bisquette burner temperature sensor failure?
If your Bradley Smoker displays 'BISQUETTE BURNER TEMPERATURE SENSOR FAILURE', check the sensor and its connections.
What to do if my Bradley Smoker says meat probe 1 or 2 not connected?
If your Bradley Smoker displays 'MEAT PROBE 1 /2 NOT CONNECTED', check the sensor and its connections.
Why are all the controls disabled on my Bradley Smoker?
If your Bradley Smoker displays 'ALL THE CONTROLS HAVE BEEN DISABLED. PLEASE CLOSE THE DOOR BEFORE CONTINUING THE OPERATION', close the door.
Essential rules for safe operation and handling of the smoker.
Guidelines for outdoor operation and awareness of carbon monoxide hazards.
Rules to follow during the active use of the smoker.
Steps for safe shutdown and cleaning after operating the smoker.
Safety rules to follow specifically during maintenance and cleaning.
Step-by-step guide for cleaning and maintaining the smoker.
Actions to take after the cleaning and maintenance are completed.
Detailed steps for putting the smoker together.
Guidance on how to properly dispose of the product packaging.
How to safely connect the smoker to an electrical power source.
Detailed instructions on how to perform the initial seasoning.
Initial steps before starting the smoking process.
How to use the smoker for cold smoking food.
Recommendations for efficient cooking and smoke circulation.
How to use the rotary dial for selection and adjustment.
How to turn the smoker on and off.
How to activate and deactivate the child lock safety feature.
How to set and adjust the smoker's internal temperature.
How to set the desired cooking time for food.
How to set the desired smoking time.
How to manually advance the bisquette feeder.
How to use meat probes for monitoring food temperature.
How to switch between Fahrenheit and Celsius.
Instructions for preparing and loading custom recipe files.
Instructions for downloading and installing firmware updates.
Information needed and steps to take before calling customer service.
Overview of the smoker's error messaging system.
Explanation of remaining error codes and their solutions.
How the smoker signals when cooking or timing is complete.
Steps to replace the primary heating element.
How to remove and replace the bisquette burner and its sensor.
How to replace the internal temperature sensor and limit switch.
Initial steps for removing the smoker's display panel.
Details on circuit board components and cable disconnection for display replacement.
Conditions and restrictions for the manufacturer's warranty.
Instructions for environmentally responsible disposal of the product.
Essential rules for safe operation and handling of the smoker.
Guidelines for outdoor operation and awareness of carbon monoxide hazards.
Rules to follow during the active use of the smoker.
Steps for safe shutdown and cleaning after operating the smoker.
Safety rules to follow specifically during maintenance and cleaning.
Step-by-step guide for cleaning and maintaining the smoker.
Actions to take after the cleaning and maintenance are completed.
Detailed steps for putting the smoker together.
Guidance on how to properly dispose of the product packaging.
How to safely connect the smoker to an electrical power source.
Detailed instructions on how to perform the initial seasoning.
Initial steps before starting the smoking process.
How to use the smoker for cold smoking food.
Recommendations for efficient cooking and smoke circulation.
How to use the rotary dial for selection and adjustment.
How to turn the smoker on and off.
How to activate and deactivate the child lock safety feature.
How to set and adjust the smoker's internal temperature.
How to set the desired cooking time for food.
How to set the desired smoking time.
How to manually advance the bisquette feeder.
How to use meat probes for monitoring food temperature.
How to switch between Fahrenheit and Celsius.
Instructions for preparing and loading custom recipe files.
Instructions for downloading and installing firmware updates.
Information needed and steps to take before calling customer service.
Overview of the smoker's error messaging system.
Explanation of remaining error codes and their solutions.
How the smoker signals when cooking or timing is complete.
Steps to replace the primary heating element.
How to remove and replace the bisquette burner and its sensor.
How to replace the internal temperature sensor and limit switch.
Initial steps for removing the smoker's display panel.
Details on circuit board components and cable disconnection for display replacement.
Conditions and restrictions for the manufacturer's warranty.
Instructions for environmentally responsible disposal of the product.
General| Type | Electric Smoker |
|---|---|
| Digital Controls | Yes |
| Temperature Control | Digital |
| Material | Stainless Steel |
| Power | 500 Watts |
| Fuel Type | Bisquettes |
| Bisquette Capacity | 12 |
| Temperature Range | 100°F to 320°F |
| Dimensions | 63.5 cm x 48.3 cm x 105.4 cm (25" x 19" x 41.5") |
