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Explains how food cooked with steam preserves colour and flavour. Water is converted to steam inside the oven cavity.
Details on filling the tank to the maximum level, using appropriate water, and the importance of emptying it after each cooking session.
Describes the functions of the minute minder in its off, standby (0 position), and active cooking states.
Explains the visual and audible alerts when the water tank is empty, leading to the cessation of steam production.
Step-by-step instructions for initiating and completing the cooking process, including setting the timer and handling the oven.
Provides critical tips on safely opening the door after cooking and using ramekin dishes to avoid condensation issues.
Addresses the issue of the water level detector flashing when the tank is full, suggesting checks or contacting service.
Covers scenarios where the oven lacks power or indicator lights are off, advising checks on power supply or electronic card.
Explains potential causes for leaks from the door during cooking, such as improper closure or a faulty seal.
Clarifies that intermittent humming sounds during steam cooking are normal and indicate the water pump is operating.
Detailed steps for safely removing the oven door to facilitate easier and more thorough cleaning.
Guidance on connecting the appliance to the mains, required cable specifications, and electrical ratings for safe operation.
Lists key technical data including operating voltage, power output, consumption, dimensions, and usable volume.
Instructions for placing the appliance into a housing recess, ensuring correct positioning, securing, and power connection.
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