11
Assembling/disassembling
Im
portant: Always set the switch to posi-
tion «0» and unplug the appliance before
assembling or disassembling the appli-
ance, in order to avoid accidentally
switching on the appliance when inserting
the two dough hooks or two whisks. For
inserting the dough hooks and whisks
correctly, see illustrations (a) and (b).
Once inserted, the dough hooks or whisks
can only be ejected by pressing the ejec-
tion key (c). However, for safety reasons
this is only possible when the handmixer
is switched off.
How to use the handmixer
Dough hooks 9/j
For kneading yeast dough, pasta dough,
pastries, as well as for mixing heavy
minced meat doughs.
Generally all speed settings may be used.
The speed settings are recommended as
follows:
Switch position 1:
• Mixing (of e.g. nuts and fruits) into
heavy doughs.
Switch position 2:
• Kneading of the dough ball and work-
ing in of ingredients.
Switch position 3:
• Fast mixing of all ingredients.
Whisks k/l
For mixing cake mixtures, sponges and
mashed potatoes.
For whipping cream (minimum 100 ml
cream), eggwhites (minimum 1 eggwhite),
and creamy ingredients.
Generally all speed settings may be used.
The speed settings are recommended as
follows:
Switch position 1:
• For carefully adding whipped egg-
whites or other foamy ingredients.
• Adding flour to foamy substances,
without flattening them
(e.g. sponges).
• Smoothly adding flour, cacao etc.
without blowing them around.
• Mashing of boiled potatoes for mashed
potatoes.
Switch
position 2:
• Initial and final speed when whipping
larger quantities of cream.
• Whipping of smaller quantities of
cream.
• Adding of liquids to processed goods
(little splashing of the liquids, e.g.
mashed potatoes).
Switch position 3:
• Whipping of cream eggwhites, sponges
and other foamy goods, e.g. desserts.
• Mixing of creamy goods and mixtures.
Tips:
– To obtain optimum results when making
cake mixtures, etc. all ingredients should
have the same temperature. Butter,
eggs, etc. should be removed from the
refrigerator some time before they are
being used.
– Whipped cream has more volume, if the
cream is well chilled before being whip-
ped.
– Mashed potatoes will become more
creamy, if all ingredients are being used
as hot as possible (e.g. potatoes imme-
diately after boiling).
Handblender attachment
(With the models M 820, M 830, M 870,
M 880 and M 880 M)
To insert the handblender attachment
m
into the motor part, slide back the cover of
the opening for the handblender attach-
ment B (d) and insert the handblender
attachment into the opening 2 so that the
marking on the handblender attachment
aligns with the marking on the motor part
(e). Then turn the handblender 90° clock-
wise (e), until it locks. To remove the hand-
blender attachment, turn it 90° anti-clock-
wise and pull it off.
Important: The handblender attachment
may only be immersed to the mark (f).
Model M 880 M with metal shaft is not
provided with this mark. Do not immerse
more than
2
/
3
of the metal shaft.
The handblender attachment blends and
mixes fast and easily. Use it to make
sauces, soups, mayonnaise, dietary and
baby food.
4642362_M800.fm Seite 11 Mittwoch, 29. Januar 2003 9:39 09
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