13
Disassembling
• Switch the motor part off (switch posi-
tion «0») before you start disassemb-
ling.
To remove the motor part from the
upper part, keep the ejection key
pressed, hold the upper part of the
chopper attachmend with one hand
and lift the motor part off (k).
• Before you remove the processed food
from the chopper bowl, first remove the
blade insert.
Caution! The blade r is very sharp.
Hold by the upper plastic part only.
For safety reasons, the blade insert
cannot be removed in every position. If
necessary, turn the upper plastic part
slightly to and fro until the blade insert
can be removed.
Cleaning
Notice:
When processing foods with
colour (e.g. carrots), the plastic parts of
the appliance can bevome discoloured.
Wipe these parts with cooking oil, before
cleaning them with detergents.
Handmixer
Always unplug the appliance before
cleaning.
The dough hooks and the whisks can be
cleaned in the dishwasher. The motor part
should be cleaned with a damp cloth only.
Do not immerse the motor part in water or
hold it under running water.
Handblender attachment
m
Caution! The blade is very sharp. The
handblender attachment can be cleaned
by holding it under running water. It may
be necessary to clean it with soap/mild
detergents and water to remove residues
from oily foods. Do not use any sharp or
pointed objects to remove residues under
the blade. The mixing/measuring beaker
can be cleaned in the dishwasher.
Chopper attachment
Caution when handling the blade insert.
Always hold it by the upper plastic part.
The blade insert, the chopper bowl and
the anti-skid double function base/lid may
be cleaned in the dishwasher. Do not
immerse the upper part in water! Rinse
only the inside of the upper part under
running water, but keep water from
entering the outside of the upper part,
where the motor part is to be attached.
Subject to change without notice.
This product conforms to the
EMC-Directive 89/336/EEC and
to the Low Voltage Regulation
73/23 EEC.
Processing guide for the chopper attachment CA-M
Food
Quantity Preparation Approx. time
Meat (lean) 250 g approx. 2 cm cubes 15 sec.
Cheese 100 g approx. 2 cm cubes 40-50 sec.
Almonds 200 g whole 30-40 sec.
Hard boiled eggs 2 eggs halved 3-5 pulses
Onions 100 g quartered 5-10 sec.
Parsley handful stalks removed 15-20 sec.
Carrots 200 g cut in pieces 15 sec.
Hard rolls
(for breadcrumbs)
1 roll cut in pieces 20-30 sec.
The processing times indicated are approximate; they also depend on the quality of the
food to be processed and the degree of fineness you want.
4642362_M800.fm Seite 13 Mittwoch, 29. Januar 2003 9:39 09
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