5. At the End of Cooking
Warning: When you have finished frying, always turn the temperature setting dial (#8) to lowest
position, turn off power switch and unplug the deep fryer from wall outlet. To avoid
injury or burns, do not touch any metal surfaces as they are hot.
• Set temperature setting dial (#8) to lowest position, (turn fully counter-clockwise.)
• Turn “On/Off” switch (#6) to “Off” position.
• Unplug the main cord from the wall outlet.
• Lift up the lid cover (# 10) slowly and allow steam to escape before opening the lid
cover (#10) completely.
• Lift up the frying basket (# 14) by the handle (#15). Place it on the basket rest (#11) and allow
the food to drain for a minute.
• Once the oil has drained from the frying basket (#14), the basket may be lifted off and the food
served.
Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or
storing. Never carry or move the deep fryer with hot oil inside.
• Disconnect the Safety Detachable Power Cord from the deep fryer & store inside the power
cord storage (#19) cavity at the rear of the control panel. Fig. 5
9
Fig. 5
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