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Bravetti KC272BN User Manual

Bravetti KC272BN
18 pages
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Gourmet Slow Cooker
Mijoteuse Pour Plats Gourmets
OWNER’S MANUAL
MANUEL D'UTILISATION
Model/Modèle: KC272BN
120V., 60Hz., 340 Watts
USA: EURO-PRO Operating LLC Canada: EURO-PRO Operating LLC
94 Main Mill Street, Door 16 4400 Bois Franc
Plattsburgh, NY 12901 St. Laurent, QC H4S 1A7
Tel.: 1 (800) 798-7398
www.euro-pro.com
COPYRIGHT© EURO-PRO OPERATING LLC 2007
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Bravetti KC272BN Specifications

General IconGeneral
BrandBravetti
ModelKC272BN
CategorySlow Cooker
LanguageEnglish

Summary

Important Safety Instructions

General Safety Precautions

Follow basic safety precautions when using the Programmable Slow Cooker, including avoiding electrical shock and hot surfaces.

One Year Limited Warranty

Warranty Terms and Claims Process

Details the one-year limited warranty, conditions for claims, and return procedures for defective units.

Canadian Owner Registration Card

Card for Canadian consumers to register product ownership for safety notifications.

Getting To Know Your Slow Cooker

Initial Setup and First Use

Guidance on preparing the slow cooker for its first use, including label removal and initial heating.

Technical Specifications

Appliance Electrical Specifications

Details the electrical specifications, including voltage and power requirements for the appliance.

Programmable Slow Cooker Features

Control Panel Overview and Functions

Explains the function of each button and indicator light on the programmable slow cooker's control panel.

Operating Instructions

Initial Setup and Cleaning Procedures

Instructions for initial cleaning and preparation of the slow cooker, emphasizing safe handling of parts.

Programming and Cooking Functions

Step-by-step guide on how to program cooking time, select temperature, and start/stop the cooking process.

Slow Cooking Tips and Guidelines

Slow Cooking Tips

Provides advice on lid usage, stirring, liquid levels, and cooking time adjustments.

Guide to Slow Cooking

Offers general guidance on slow cooking times, liquid adjustments, and recipe adaptation.

Stirring Food and Cooking Guide

Stirring Food Advice

Guidance on stirring food during the cooking process for even flavor distribution.

Basic Cooking Time Guide

A reference table for basic cooking times based on heat settings and food types.

Slow Cooking Handling Tips

Advice on lid fit, food levels, and handling the ceramic pot during cooking.

Buffet Server Operation

Using the Buffet Server Feature

Instructions for setting up and using the buffet server feature, including water placement and food addition.

Best Practices for Buffet Pans

Guidelines for optimal use of buffet pans, including temperature requirements and cleaning.

Cleaning and Maintenance

Cleaning the Buffet Server

Instructions for safely cleaning the buffet server, its pans, lids, and holder.

Cleaning the Slow Cooker Unit

Guidance on cleaning the main slow cooker housing, ceramic pot, and glass lid, including safety warnings.

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