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List and identification of all parts of the espresso machine, numbered 1-21.
Essential safety guidelines for using the coffee maker to prevent hazards.
Specific warnings and instructions regarding children's safety with the appliance.
Instructions for preparing high-quality espresso, including coffee grinding and tamping.
Guidance on monitoring coffee maker temperature using the built-in thermometer.
Steps to preheat the coffee filter and filter holder for optimal espresso.
Detailed instructions on how to froth milk using the cappuccinator pipe.
Combining frothed milk with espresso to create a cappuccino.
Instructions for warming beverages using the cappuccinator pipe.
Recommended steps for removing mineral scale buildup from the coffee maker.
Guidelines for cleaning the coffee maker body and removable parts.
Instructions for emptying and cleaning the coffee maker's drip tray.
Guidance on how to properly store the coffee maker for long periods.
Solutions for common problems encountered during coffee maker operation.
Key technical details including power supply, input power, and tank capacity.
General| Power | 1450 W |
|---|---|
| Pressure | 15 bar |
| Hot water supply | Yes |
| капучинатор | Yes |
| Removable tray | Yes |
| Body material | Plastic |
| Material | Plastic |
| Color | Black |
| Weight | 3.5 kg |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Type | Espresso |
| Used coffee | Ground |
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