BRAYER BR2400 - Cleaning and Maintenance

14
EN
PROGRAMS OF COOKING
Program Time Temperature Setting
of time
Step time Auto keep
warm
Fish 10 min 160 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Fry 30 min 160 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
no
Bake 40 min 130 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Languishing 2 hours 100 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Jam 1 hour 110 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Yogyrt 8 hour 42 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Soup 25 min 160 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Stew 30 min 160 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Steam 10 min 160 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Porrige 15 min 160 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Meat 25 min 160 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Rice 12 min 160 °С 1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
CLEANING AND MAINTENANCE
• Switch the Multicooker o󰀨, unplug it, open the lid (5)
and let the Multicooker cool down.
• Clean the body (9) and the lid (5) with a slightly damp
cloth, then wipe it dry.
• Remove the drip container, drain the liquid from it, rinse,
dry and reinstall it.
• Rinse the cooking bowl (6), measuring cup, spoon and
grid with warm water and neutral detergent, rinse and
dry them.
• Do not use metal objects or scouring pads, abrasive
cleaners or solvents to clean the multicooker and
cooking bowl (6).
• Thoroughly dry the cooking bowl (6) before placing it in
the multicooker.
• Remove the pressure limiting valve (3) from the lid
(5) by pulling it upwards, wash the valve (3), inspect