BRAYER BR2401 - Page 17

17
EN
Program Time Default
temperature
(ºС)
Postponement
time
Temperatur
beibehalten
Position of the lid and valve
Default
time
Installation
Step
Schritt der Zeit
Rice 7 min 1-99 min 1 min 160 °С 1-24 h √ √
Soup 15 min 1-99 min 1 min 160 °С 1-24 h √ √
Pasta 5 min 1-99 min 1 min 160 °С 1-24 h √ √
Meat 15 min 1-99 min 1 min 160 °С 1-24 h √ √
Fish 5 min 1-99 min 1 min 160 °С 1-24 h √ √
Vegetables 5 min 1-99 min 1 min 160 °С 1-24 h √ √
Yogurt 8 min 5 h 30 min
- 9 h
30 min 40 °С 1-24 h × √
Cake 40 min 1-99 min 1 min 130 °С 1-24 h √ √
Slow Cook 60 min 30 min - 9 h 30 min 98 °С 1-24 h √ √
Fry 10 min 1-99 min 1 min 160 °С 1-24 h √ √
Steam 10 min 1-99 min 1 min 160 °С 1-24 h √ √
Stew 15 min 1-99 min 1 min 160 °С 1-24 h √ √
High Pressure
It is recommended to use the cooking mode for hard cereals (beans, peas, etc.), and the preparation of products that, under normal conditions,
take a long time to prepare, for example, you can cook a jelly in about an hour.
Low Pressure
The mode is recommended for the preparation of products with a soft structure, for example, sh, poultry or vegetables.