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BRAYER BR2402 - Page 12

BRAYER BR2402
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12
EN
Program Recommendations on using Cooking time Cooking time adjustment
range / Setting step
Waiting to reach
operating parameters
Start delay Auto
heating
Multicook Cooking various dishes
with the option to set the
temperature and cooking time.
If the set temperature is above
150 °С, the cooking time will
be limited to 2 hours.
0:30 1 min - 12 h /
1 min
If the temperature is
above 150 °С:
1 min - 2 h / 1 min
+ +
Frying/Deep
Frying
Frying of vegetables, meat,
sh and poultry, deep-frying
of various products. After the
unit reaches the operating
parameters, you will hear 2
short sound signals.
0:18 1 min - 1 h / 1 min + +
Milk porridge Cooking porridges with low-fat
pasteurized milk
0:25 1 min - 4 h / 1 min + +
Steam cooking Steam cooking and boiling
of meat, sh, vegetables and
other products For steam
cooking use a special basket
(supplied with the unit). If you
do not use the automatic time
settings in this program, refer
to the table «Recommended
cooking time for various
steamed foods».
0:20 1 min - 2 h / 1 min + + +
Rice/Cereals Cooking various cereals and
side dishes.
0:25 1 min - 2 h / 1 min + + +
Ragout Stewing meat, poultry, sh,
vegetables, side dishes and
multi-component dishes,
cooking jelly and aspic.
1:00 1 min - 12 h /
1 min
+ +
Pilaf Cooking various types of pilaf. 1:00 1 min - 4 h / 1 min + +