BRAYER BR2402 - Page 20

20
EN
Product Weight, g /
Amount, pcs.
Amount of
water, ml
Cooking time,
min
Pork/beef
llet (1.5-2 cm
cubes)
500 800 30/40
Lamb llet (1.5-
2 cm cubes)
500 800 40
Chicken llet
(1.5-2 cm
cubes)
500 800 20
Meatballs/
cutlets
500 800 25/40
Fish (llet) 300 800 15
Seafood
cocktail (frozen)
300 800 5
Manti/khinkali 5 pc. 800 25/30
Potatoes (cut
into 4)
500 800 20
Carrot (1.5-2
cm cubes)
500 800 35
Beetroot (cut
into 4)
500 1500 90
Vegetables
(frozen)
500 800 5
Chicken egg 5 pc. 800 10
Note: the data given in this table are given for
reference, the actual cooking time may di󰀨er from the
The ready baked goods
have been in the closed
multicooker for too long.
Try to take baked goods out of the
multicooker as soon as they are ready. If
necessary, you can leave the product in the
multicooker for a short time with the auto-
heating function on.
THE PASTRY DIDN’T RISE
The eggs and sugar were
poorly beaten.
Refer to the proven (adapted for this model
of multicooker) recipe. The choice of
ingredients, the way of preprocessing, the
loading proportions must correspond to the
recipe recommendations.
The dough stayed too
long with the leavening
agent.
The our was not sifted
or the dough was poorly
kneaded.
The ingredients were not
loaded properly.
Note: in the programs «Ragout» and «Soup», in case of
lack of liquid in the bowl (8) the multicooker overheating
protection system switches on, the cooking program
stops and the multicooker switches to the auto-heating
mode.
RECOMMENDED STEAM COOKING TIME FOR
VARIOUS PRODUCTS