BRAYER BR2402 - Page 19

19
EN
THE PRODUCT BOILS OVER DURING BOILING
Milk boils over during
cooking of milk porridge.
Quality of milk depends on the place and
conditions of production. It is recommended
to use only ultrapasteurized milk up to 2.5%
fat. If necessary, you can dilute milk with
drinking water.
Ingredients have not
been processed before
cooking, or have not
been processed correctly
(poorly washed, etc.).
The proportions of
ingredients are not
correct or the product
type is wrong.
Refer to the proven (adapted for this model
of multicooker) recipe. The choice of
ingredients, the way of preprocessing, the
loading proportions must correspond to the
recipe recommendations.
Always rinse whole grains, meat, sh and
seafood thoroughly.
The product forms a
foam.
It is recommended to rinse the product
thoroughly, remove the steam valve or cook
with the lid open.
THE DISH BURNS
The bowl was poorly
cleaned after previous
cooking.
Non-stick bowl coating is
damaged.
Before you start cooking, make sure the bowl
is well washed and the non-stick coating is
not damaged.
The total amount of
product is less than the
recommended amount in
the recipe.
Refer to the proven (adapted for this model of
multicooker) recipe.
Cooking time is too long. Reduce the cooking time or follow the
instructions of the recipe adapted to this
model of multicooker.
During frying: there is
no oil in the bowl, the
food was rarely stirred
or ipped.
For regular frying, pour a little vegetable oil
into a bowl so that it covers the bottom of the
bowl with a thin layer. For even frying, the
food in the bowl should be periodically stirred
or ipped every 5-7 minutes.
During stewing: there
is not enough liquid in
the bowl.
Add more liquid into the bowl. Do not open
the multicooker lid during cooking, if it is not
necessary.
During boiling: there
is too little liquid in the
bowl (the proportions
of ingredients are not
correct).
Keep the correct ratio of liquid to solid
ingredients.
During baking: the inner
surface of the bowl has
not been greased with oil
before cooking.
Before pouring the dough, grease the bottom
and walls of the bowl with butter or vegetable
oil (do not pour oil into the bowl!)
THE PRODUCT LOST ITS SHAPE
The products were stirred
too often.
During regular frying stir the dish no more
often than every 5-7 minutes.
Cooking time is too long. Reduce cooking time, use recipes adapted
for this model of multicooker.
READY PASTRY IS MOIST
Inappropriate ingredients
have been used that give
excess moisture (juicy
vegetables or fruit, frozen
berries, sour cream, etc.).
Choose the ingredients according to the
baking recipe. Try to use ingredients that
contain too much moisture in minimal
amounts.