BRAYER BR2402 - Page 18

18
EN
For steam cooking: there
is not enough water in the
bowl to ensure normal
steam formation.
Pour water into the bowl in the amount
recommended by the recipe. If in doubt,
check the water level during cooking.
During frying Too much
vegetable oil in
the bowl.
For normal frying,
a thin layer of oil
covering the bottom of
the bowl is enough.
For deep frying, follow
the corresponding
recipe.
Too much
moisture in the
bowl.
Do not close the lid
of the multicooker
when frying, unless
it is prescribed in the
recipe. Defrost freshly
frozen food and dry
with a paper towel
before frying.
During boiling: broth boils over when cooking
foods with high acidity.
Some foods require
special treatment
before they can be
cooked: rinsing,
sautéing etc. Follow
the recommendations
of the recipe of your
choice.
During baking (the dough
is not fully baked).
During the
proong process,
the dough stuck to
the inner lid and
blocked the steam
valve.
Put a smaller amount
of dough into the bowl.
Too much dough
in the bowl.
Remove the baked
goods from the bowl,
turn them over and
place them back in the
bowl, then continue
cooking. Further, when
baking, put a smaller
amount of dough into
the bowl.
THE DISH IS OVERCOOKED
The ingredients are too
small or the cooking time
is too long.
Refer to the proven (adapted for this
model of multicooker) recipe. The choice
of ingredients, the method of cutting, the
loading proportions, the choice of program
and cooking time must correspond to the
recipe recommendations.
After cooking, the cooked
dish stayed too long
inside the multicooker
with the auto-heating
function on.
Prolonged use of the auto-heating function
is not recommended. Use the auto-heating
deactivation function.