17
Reheating ready dishes
• You can use the multicooker to reheat ready dishes.
1. Put the food products in the bowl (8), install it in the
multicooker.
2. Close the lid (4) and connect the unit to the mains.
3. Press and hold the button (11) «
» for several
seconds. The indicator (19) «
» and the button (11) «
» indicator will light up and the display (13) will show a
minute-by-minute countdown of the operating time in this
mode.
4. When the temperature reaches 70°C, you will hear a
sound signal and the dish will be kept hot for 12 hours.
5. To deactivate the reheating function, press again and
hold the button (11) «
», the multicooker will switch to the
standby mode.
Note: auto-heating and reheating functions can keep food
hot for up to 12 hours, but it is not recommended to leave
the food hot for more than two or three hours, as this may
change the taste.
COOKING MISTAKES AND WAYS TO FIX THEM
• The table contains typical mistakes made when cooking
food in multicookers, the possible causes and ways to
eliminate the mistakes.
THE DISH IS UNDERCOOKED
Possible causes and
troubles
Ways to eliminate the mistakes
The lid of the multicooker
was not closed or was
not closed tightly, so the
cooking temperature of
the food was lower than
the set temperature.
Do not open the multicooker lid during
cooking, if it is not necessary.
Close the lid until the lock clicks. Make sure
that there are no foreign objects or food
residues between the lid and the multicooker
body. Keep the gasket on the inner lid clean
and in good condition.
Poor contact between
the bowl and the heating
element, so the cooking
temperature was lower
than the set temperature.
The bowl must be installed in the multicooker
evenly and is in full contact with the heating
element. Make sure that there are no
foreign objects in the process chamber of
the multicooker. Keep the heating element
clean. Check the mobility of the temperature
sensor which is located in the center of the
heating element.
Poor choice of the
ingredients of the dish.
These ingredients are
not suitable for the
cooking method you have
chosen, or the wrong
cooking program has
been selected.
The ingredients are cut
too large, the general
proportions of the product
loading are violated.
The food cooking time
was insucient.
Use proven (adapted for this multicooker
model) recipes. Use trustworthy recipes.
The choice of ingredients, the method of
cutting, the loading proportions, the choice of
program and cooking time must correspond
to the selected recipe.
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