To Next PageTo Next Page
Need help?Do you have a question about the Breville BSC560XL and is the answer not in the manual?
General| Model | BSC560XL |
|---|---|
| Category | Slow Cooker |
| Capacity | 5.5 quarts |
| Material | Stainless Steel |
| Settings | 3 settings (low, high, keep warm) |
| Control Type | Digital |
| Power | 600 watts |
| Dimensions | 12.5 x 14.5 x 10.5 inches |
| Weight | 8.5 pounds |
| Voltage | 120 volts |
| Number of Settings | 3 |
| Timer | Yes |
| Lid | Glass |
Contact information and mailing address for Breville USA customer service.
Contact information and mailing address for Breville Canada customer service.
Crucial safety instructions for operating the slow cooker, covering handling, liquids, and surfaces.
Adhere to safety recommendations for electrical appliances, use of accessories, and proper assembly.
Guidelines for using the power supply cord and extension cords safely to prevent injury or damage.
Overview of the slow cooker's parts, including the lid, insert, housing, and controls.
Steps for initial cleaning and preparation of the slow cooker before its first operation.
Instructions for searing ingredients on the stovetop using the removable insert before slow cooking.
Step-by-step guide for using the slow cooker settings and performing the cooking process.
Tips on selecting, trimming, and cutting meat and poultry for optimal slow cooking results.
Recommendations for beef, lamb, veal, and pork cuts suitable for slow cooking.
Advice on cutting vegetables evenly and thawing frozen vegetables for slow cooking.
Instructions for soaking and cooking dried beans and pulses in the slow cooker.
Benefits and techniques of searing meat on the stovetop for enhanced flavor and texture.
Explanation of LOW, HIGH, and DUAL settings and recommended cooking times.
Guide to roasting meats, including using the rack and suitable meat cuts.
Specific recommendations for beef, lamb, veal, and pork cuts for roasting.
Instructions for pot roasting, including liquid requirements and meat browning.
Recommended beef, lamb, veal, and pork cuts for pot roasting.
Information on using the removable insert and lid on stovetops and in ovens.
Essential tips and best practices for successful slow cooking, focusing on what to do.
Important advice on what to avoid during slow cooking to prevent damage or poor results.
Critical warnings about actions to absolutely avoid when using the slow cooker.
Procedure for cleaning the slow cooker, insert, and lid, including advice on stubborn food.
Warnings against using abrasive cleaners, steel wool, and immersing parts in liquid.
Details on warranty period, exclusions, and limitations for defects and consequential damages.
Instructions on how to contact customer service for warranty issues and returns.
